{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/pt-br\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/pt-br\/author\/admin2823\/","title":"LA Galbi \u2013 aut\u00eantica costela coreana marinada e grelhada","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"NFz3oO2KD7\"><a href=\"https:\/\/marcwiner.com\/pt-br\/la-galbi\/\">LA Galbi \u2013 aut\u00eantica costela coreana marinada e grelhada<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/pt-br\/la-galbi\/embed\/#?secret=NFz3oO2KD7\" width=\"600\" height=\"338\" title=\"&#8220;LA Galbi \u2013 aut\u00eantica costela coreana marinada e grelhada&#8221; &#8212; Marc Winer\" data-secret=\"NFz3oO2KD7\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/12\/LA-Galbi-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Uma deliciosa receita de carne bovina marinada para grelhar na chapa em um churrasco coreano","url":"https:\/\/marcwiner.com\/pt-br\/la-galbi\/","language":"pt-br","recipe":{"name":"LA Galbi \u2013 costela bovina coreana marinada na grelha","cuisine":["Coreana"],"course":["Prato principal"],"prep_time_min":10,"cook_time_min":20,"total_time_min":30,"servings":{"amount":4,"unit":"pessoas"},"ingredients":["1.5 kg de costelas bovinas (cortadas no estilo galbi (ver foto))","0.25 cebola","1 peda\u00e7o de gengibre (2 a 3 cm)","8 dentes de alho","0.5 pera nashi japonesa (substitua por ma\u00e7\u00e3)","120 ml de mirin","60 ml de saqu\u00ea","180 mL de shoyu claro","1 colher de sopa de a\u00e7\u00facar mascavo","1 colher de sopa de xarope de arroz (ou xarope de milho)","2 colheres de ch\u00e1 de pimenta-do-reino","1 colher de sopa de sementes de gergelim branco (mo\u00eddas)","1 colher de sopa de \u00f3leo de gergelim torrado"],"instructions_count":9,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/12\/LA-Galbi-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}