{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/pt-br\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/pt-br\/author\/admin2823\/","title":"Hambagu &#8211; O bife de carne mo\u00edda japon\u00eas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"HgWz2HIMIw\"><a href=\"https:\/\/marcwiner.com\/pt-br\/hambagu\/\">Hambagu &#8211; O bife de carne mo\u00edda japon\u00eas<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/pt-br\/hambagu\/embed\/#?secret=HgWz2HIMIw\" width=\"600\" height=\"338\" title=\"&#8220;Hambagu &#8211; O bife de carne mo\u00edda japon\u00eas&#8221; &#8212; Marc Winer\" data-secret=\"HgWz2HIMIw\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/07\/Hambagu-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"N\u00e3o \u00e9 exatamente um hamb\u00farguer, quase um bife\u2026 na verdade, um meio-termo perfeito. Esta releitura japonesa com molho de vinho tinto e ketchup vai encantar at\u00e9 os mais indecisos f\u00e3s da culin\u00e1ria japonesa y\u014dshoku!","url":"https:\/\/marcwiner.com\/pt-br\/hambagu\/","language":"pt-br","recipe":{"name":"Hambagu \u2013 O Hamb\u00farguer Japon\u00eas","cuisine":["Japonesa"],"course":["Prato principal"],"prep_time_min":20,"cook_time_min":20,"total_time_min":40,"servings":{"amount":2,"unit":"pessoas"},"ingredients":["130 g de carne bovina (mo\u00edda, com no m\u00ednimo 15% de gordura)","70 g de carne su\u00edna (mo\u00edda, escolha um corte com pelo menos 30% de gordura, como toucinho)","100 g de cebola (picada bem fininha)","10 g de manteiga (com sal)","10 g de farinha panko","1 ovo","0.5 colher de ch\u00e1 de sal","0.5 colher de ch\u00e1 de pimenta-do-reino","0.25 colher de ch\u00e1 de noz-moscada (em p\u00f3)","3 colheres de sopa de vinho tinto","3 colheres de sopa de ketchup","3 colheres de sopa de molho ingl\u00eas","1 colher de ch\u00e1 de shoyu claro","1 colher de ch\u00e1 de a\u00e7\u00facar","10 g de manteiga (com sal)","1 colher de sopa de \u00f3leo neutro","Um pouco de salada","Cenoura ralada","Salsinha seca"],"instructions_count":8,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/07\/Hambagu-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}