{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/pt-br\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/pt-br\/author\/admin2823\/","title":"Guioza de frango (gyoza)","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"pSS3cr1Ep0\"><a href=\"https:\/\/marcwiner.com\/pt-br\/gyoza-de-frango\/\">Guioza de frango (gyoza)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/pt-br\/gyoza-de-frango\/embed\/#?secret=pSS3cr1Ep0\" width=\"600\" height=\"338\" title=\"&#8220;Guioza de frango (gyoza)&#8221; &#8212; Marc Winer\" data-secret=\"pSS3cr1Ep0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/10\/gyoza-en-tete-750x1000.jpg","thumbnail_width":600,"thumbnail_height":800,"description":"Uma deliciosa receita de gyoza com recheio japon\u00eas tradicional de frango e um molho de yuzu para acompanhar","url":"https:\/\/marcwiner.com\/pt-br\/gyoza-de-frango\/","language":"pt-br","recipe":{"name":"Guioza de frango com molho de yuzu","cuisine":["Japonesa"],"course":[],"prep_time_min":30,"cook_time_min":15,"total_time_min":45,"servings":{"amount":25,"unit":"gyoza"},"ingredients":["25 folhas de massa para gyoza","1 colher de sopa de \u00f3leo neutro (girassol, milho...)","5 g de sal","250 gramas de frango mo\u00eddo","250 gramas de repolho chin\u00eas ralado fino","1 punhado de coentro picado","3 cebolinhas picadas","1 dente de alho ralado","0.5 colher de ch\u00e1 de sal","1 colher de sopa de shoyu claro","1 colher de sopa de saqu\u00ea","1 colher de sopa de \u00f3leo de gergelim","1 colher de sopa de f\u00e9cula de batata","60 ml de molho ponzu","1 colher de ch\u00e1 de \u00f3leo de pimenta japon\u00eas la-yu"],"instructions_count":8,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/10\/gyoza-en-tete-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}