{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/pt-br\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/pt-br\/author\/admin2823\/","title":"Guioza de carne bovina \u2013 massa e recheio caseiros","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Q1zENszUu6\"><a href=\"https:\/\/marcwiner.com\/pt-br\/gyoza-de-carne-bovina\/\">Guioza de carne bovina \u2013 massa e recheio caseiros<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/pt-br\/gyoza-de-carne-bovina\/embed\/#?secret=Q1zENszUu6\" width=\"600\" height=\"338\" title=\"&#8220;Guioza de carne bovina \u2013 massa e recheio caseiros&#8221; &#8212; Marc Winer\" data-secret=\"Q1zENszUu6\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/10\/gyoza-en-tete-750x1000.jpg","thumbnail_width":600,"thumbnail_height":800,"description":"Deliciosos ravi\u00f3lis japoneses tradicionais chamados gyoza, com recheio de carne bovina super suculento","url":"https:\/\/marcwiner.com\/pt-br\/gyoza-de-carne-bovina\/","language":"pt-br","recipe":{"name":"Guioza (gyoza) de carne bovina caseiro","cuisine":["Japonesa"],"course":["Dim sum"],"prep_time_min":90,"cook_time_min":15,"total_time_min":105,"servings":{"amount":50,"unit":"gyoza"},"ingredients":["50 folhas de massa para gyoza","250 g de acelga chinesa finamente fatiada","5 g de sal (para a acelga)","7 g de sal (para o recheio)","500 g de carne bovina mo\u00edda (use carne com, no m\u00ednimo, 15% de gordura)","2 g de pimenta-branca","15 g de alho (picado)","5 g de gengibre fresco (picado)","60 g de cebolinha (picada bem fininho)","5 g de a\u00e7\u00facar","15 g de talos de coentro (picados bem fininho)","1 colher de sopa de \u00f3leo de gergelim","1 colher de sopa de \u00f3leo neutro (se tiver gordura animal, como banha de porco ou gordura de pato, melhor ainda)","120 ml de vinagre de arroz","60 ml de shoyu claro","30 ml de \u00f3leo de pimenta japon\u00eas (opcional)"],"instructions_count":15,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/10\/gyoza-en-tete-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}