{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/pt-br\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/pt-br\/author\/admin2823\/","title":"Gaeng Hang Lay &#8211; curry tailand\u00eas de porco","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"0zLjOSEJPL\"><a href=\"https:\/\/marcwiner.com\/pt-br\/gaeng-hang-lay\/\">Gaeng Hang Lay &#8211; curry tailand\u00eas de porco<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/pt-br\/gaeng-hang-lay\/embed\/#?secret=0zLjOSEJPL\" width=\"600\" height=\"338\" title=\"&#8220;Gaeng Hang Lay &#8211; curry tailand\u00eas de porco&#8221; &#8212; Marc Winer\" data-secret=\"0zLjOSEJPL\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2025\/09\/Gaeng-hang-lay-en-tete-vrai-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Um curry Hang Lay tailand\u00eas cozido lentamente, em que o porco fica macio e absorve especiarias perfumadas e uma pasta de curry caseira.","url":"https:\/\/marcwiner.com\/pt-br\/gaeng-hang-lay\/","language":"pt-br","recipe":{"name":"Gaeng Hang Lay - curry tailand\u00eas de porco","cuisine":["Tailandesa"],"course":["Prato principal"],"prep_time_min":40,"cook_time_min":240,"total_time_min":280,"servings":{"amount":6,"unit":"pessoas"},"ingredients":["400 g de barriga de porco (cortada em cubos de 5 cm)","400 g de paleta de porco (gordurosa, cortada em cubos de 5 cm)","1 x\u00edcara de pasta de curry Hang Lay (socada na hora)","2.5 litros de \u00e1gua (para acrescentar aos poucos durante o cozimento)","1 colher de ch\u00e1 de sal","2 colheres de ch\u00e1 de molho de soja preto tailand\u00eas doce","3 colheres de sopa de a\u00e7\u00facar de palma","60 ml de suco de tamarindo","4 dentes de alho em conserva no vinagre (levemente amassados)","2 colheres de sopa de masala Hang Lay (substitua por garam masala)","100 g de gengibre (cortado em tiras finas)","20 dentes de alho tailand\u00eas (descascados; use apenas metade da quantidade se usar alho comum)","15 pimentas vermelhas secas grandes (sem sementes e deixadas de molho at\u00e9 amolecerem)","1 colher de ch\u00e1 de sal","1 colher de sopa de galanga (fatiada finamente)","4 talos de capim-lim\u00e3o (fatiados finamente)","30 dentes de alho tailand\u00eas (use apenas metade da quantidade se usar alho comum)","6 chalotas (fatiadas finamente)","2 colheres de ch\u00e1 de pasta de camar\u00e3o (kapi)","arroz glutinoso cozido no vapor"],"instructions_count":10,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2025\/09\/Gaeng-hang-lay-en-tete-vrai.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}