{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/pt-br\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/pt-br\/author\/admin2823\/","title":"Frango kung pao, o frango xadrez original de Sichuan","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ZAthJFXwyc\"><a href=\"https:\/\/marcwiner.com\/pt-br\/frango-kung-pao\/\">Frango kung pao, o frango xadrez original de Sichuan<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/pt-br\/frango-kung-pao\/embed\/#?secret=ZAthJFXwyc\" width=\"600\" height=\"338\" title=\"&#8220;Frango kung pao, o frango xadrez original de Sichuan&#8221; &#8212; Marc Winer\" data-secret=\"ZAthJFXwyc\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/01\/poulet-kung-pao-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"O frango imperial, tamb\u00e9m conhecido como frango Kung Pao ou Gong Bao, \u00e9 um prato salteado e apimentado \u00e0 base de frango, amendoim, diversos legumes e pimentas. \u00c9 um cl\u00e1ssico da culin\u00e1ria de Sichuan, prov\u00edncia do sudoeste da China.","url":"https:\/\/marcwiner.com\/pt-br\/frango-kung-pao\/","language":"pt-br","recipe":{"name":"Frango kung pao (\u5bab\u4fdd\u9e21\u4e01), o frango xadrez original","cuisine":["Chinesa"],"course":["Prato principal"],"prep_time_min":15,"cook_time_min":15,"total_time_min":30,"servings":{"amount":4,"unit":"por\u00e7\u00f5es"},"ingredients":["800 g de frango cortado em cubos","1 colher de sopa de vinho Shaoxing","1 colher de sopa de molho de soja claro","1 colher de ch\u00e1 de amido de milho","6 colheres de sopa de \u00e1gua ou caldo de frango","2 colheres de sopa de molho de soja claro","2 colheres de sopa de vinagre de arroz preto (ou bals\u00e2mico)","2 colheres de sopa de vinho Shaoxing","1 colher de sopa de molho de soja escuro","2 colheres de sopa de a\u00e7\u00facar","1 colher de ch\u00e1 de amido de milho","1 colher de sopa de gr\u00e3os inteiros de pimenta de Sichuan (quebrados ou mo\u00eddos)","4 dentes de alho picados","1 colher de sopa de gengibre picado","4 pimentas vermelhas secas em peda\u00e7os (Fique \u00e0 vontade para retirar as sementes)","1 piment\u00e3o verde em cubos grandes","4 cebolinhas verdes","1 colher de sopa de \u00f3leo de gergelim","Alguns amendoins sem sal (para finalizar)"],"instructions_count":9,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/01\/poulet-kung-pao-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}