{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/pt-br\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/pt-br\/author\/admin2823\/","title":"Frango frito ao estilo canton\u00eas, dourado e sequinho","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"DHVdF7ZF0o\"><a href=\"https:\/\/marcwiner.com\/pt-br\/frango-frito-cantones\/\">Frango frito ao estilo canton\u00eas, dourado e sequinho<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/pt-br\/frango-frito-cantones\/embed\/#?secret=DHVdF7ZF0o\" width=\"600\" height=\"338\" title=\"&#8220;Frango frito ao estilo canton\u00eas, dourado e sequinho&#8221; &#8212; Marc Winer\" data-secret=\"DHVdF7ZF0o\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2021\/08\/poulet-frit-cantonnais-scaled-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Frango frito canton\u00eas 400 g de frango em cubos2 colheres de ch\u00e1 de fermento qu\u00edmico6 colheres de sopa de amido de milho5 dentes de alho picados5 colheres de sopa de vinho Shaoxing1 colher de ch\u00e1 de sal Marine o frango por 1 hora com o alho, o vinho Shaoxing e o sal.Aque\u00e7a o \u00f3leo a 170 \u00b0C.Misture o\u2026","url":"https:\/\/marcwiner.com\/pt-br\/frango-frito-cantones\/","language":"pt-br","recipe":{"name":"Frango frito canton\u00eas \u2013 crocante e dourado","cuisine":[],"course":[],"prep_time_min":30,"cook_time_min":40,"total_time_min":70,"servings":{"amount":4,"unit":"por\u00e7\u00f5es"},"ingredients":["400 g de frango em cubos","2 colheres de ch\u00e1 de fermento qu\u00edmico","6 colheres de sopa de amido de milho","5 dentes de alho picados","5 colheres de sopa de vinho Shaoxing","1 colher de ch\u00e1 de sal"],"instructions_count":5,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2021\/08\/poulet-frit-cantonnais-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}