{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/pt-br\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/pt-br\/author\/admin2823\/","title":"Arroz de frango hainan\u00eas aut\u00eantico (\u6d77\u5357\u9e21\u996d)","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"iJhwHw60Ev\"><a href=\"https:\/\/marcwiner.com\/pt-br\/frango-de-hainan\/\">Arroz de frango hainan\u00eas aut\u00eantico (\u6d77\u5357\u9e21\u996d)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/pt-br\/frango-de-hainan\/embed\/#?secret=iJhwHw60Ev\" width=\"600\" height=\"338\" title=\"&#8220;Arroz de frango hainan\u00eas aut\u00eantico (\u6d77\u5357\u9e21\u996d)&#8221; &#8212; Marc Winer\" data-secret=\"iJhwHw60Ev\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/06\/Poulet-hainan-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Acompanhado de um arroz cozido lentamente em caldo de frango, o frango Hainan, temperado e finalizado com gengibre, alho e cebolinha, foge dos pratos tradicionais de frango com arroz!","url":"https:\/\/marcwiner.com\/pt-br\/frango-de-hainan\/","language":"pt-br","recipe":{"name":"Arroz de frango hainan\u00eas aut\u00eantico \u2013 frango poch\u00ea","cuisine":["Chinesa"],"course":["Entrada","Prato principal"],"prep_time_min":80,"cook_time_min":80,"total_time_min":160,"servings":{"amount":4,"unit":"por\u00e7\u00f5es"},"ingredients":["1.5 kg frango (inteiro)","4 cebolinhas verdes","1 peda\u00e7o de gengibre (de 3 cm)","3 L caldo de frango sem sal ou \u00e1gua (o suficiente para cobrir o frango; mesmo que n\u00e3o fique 100% submerso, o vapor dar\u00e1 conta do cozimento)","60 g sal (20 g por litro de caldo\/\u00e1gua; se usar \u00e1gua, acrescente 1\/2 colher de ch\u00e1 de glutamato por litro)","100 g sal","\u00e1gua (para enxaguar)","\u00e1gua fervente (para firmar a pele)","600 g arroz jasmim","4 colheres de sopa gordura de frango (ou gordura de porco)","8 dentes alho (amassados)","2 chalotas (cortadas em quartos)","1 peda\u00e7o gengibre (de 2 cm, em fatias grossas)","800 ml caldo de frango (proveniente do cozimento do frango)","60 ml molho de soja claro","2 colheres de ch\u00e1 \u00f3leo de gergelim","1 colher de sopa gordura de frango derretida","1 colher de ch\u00e1 a\u00e7\u00facar","6 pimentas vermelhas (frescas, sem sementes)","1 peda\u00e7o gengibre (de 3 cm)","8 dentes alho","1 colher de ch\u00e1 vinagre de arroz","3 colheres de sopa suco de laranja (sem adi\u00e7\u00e3o de a\u00e7\u00facar)","1 pitada sal","2 colheres de sopa caldo de frango (proveniente do cozimento do frango)","1 colher de ch\u00e1 a\u00e7\u00facar","pepino","cebolinha"],"instructions_count":30,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/06\/Poulet-hainan-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}