{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/pt-br\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/pt-br\/author\/admin2823\/","title":"Frango caramelizado do Sichuan, doce e picante","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"hY1VsBLAaL\"><a href=\"https:\/\/marcwiner.com\/pt-br\/frango-caramelizado-do-sichuan\/\">Frango caramelizado do Sichuan, doce e picante<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/pt-br\/frango-caramelizado-do-sichuan\/embed\/#?secret=hY1VsBLAaL\" width=\"600\" height=\"338\" title=\"&#8220;Frango caramelizado do Sichuan, doce e picante&#8221; &#8212; Marc Winer\" data-secret=\"hY1VsBLAaL\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2021\/04\/poulet-caramelise-epice-1-scaled-750x670.jpg","thumbnail_width":600,"thumbnail_height":536,"description":"Hoje vamos de cozinha chinesa e eu te levo \u00e0 prov\u00edncia do Sichuan para preparar um dos pratos mais apimentados: o frango caramelizado do Sichuan.","url":"https:\/\/marcwiner.com\/pt-br\/frango-caramelizado-do-sichuan\/","language":"pt-br","recipe":{"name":"Frango caramelizado aut\u00eantico do Sichuan","cuisine":["Chinesa"],"course":[],"prep_time_min":10,"cook_time_min":10,"total_time_min":20,"servings":{"amount":2,"unit":"por\u00e7\u00f5es"},"ingredients":["2 sobrecoxas de frango cortadas em peda\u00e7os","6 colheres de sopa de a\u00e7\u00facar refinado","2 colheres de sopa de molho de soja escuro (para os legumes)","3 colheres de sopa de molho de soja escuro (para o frango)","1.5 colheres de sopa de suco de lim\u00e3o","4 dentes de alho fatiados","2 pimentas verdes fatiadas","2 pimentas vermelhas fatiadas","1 um bom punhado de brotos de feij\u00e3o","1 colheres de sopa de gr\u00e3os de pimenta-de-sichuan"],"instructions_count":4,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2021\/04\/poulet-caramelise-epice-1-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}