{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/pt-br\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/pt-br\/author\/admin2823\/","title":"Frango caramelizado com alho e mel","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"5p4OizYI76\"><a href=\"https:\/\/marcwiner.com\/pt-br\/frango-caramelizado-com-alho-e-mel\/\">Frango caramelizado com alho e mel<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/pt-br\/frango-caramelizado-com-alho-e-mel\/embed\/#?secret=5p4OizYI76\" width=\"600\" height=\"338\" title=\"&#8220;Frango caramelizado com alho e mel&#8221; &#8212; Marc Winer\" data-secret=\"5p4OizYI76\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2022\/03\/poulet-caramelise-a-lail-et-au-miel-scaled-750x516.jpg","thumbnail_width":600,"thumbnail_height":413,"description":"O frango caramelizado com alho e mel n\u00e3o \u00e9 s\u00f3 super delicioso, mas tamb\u00e9m muito, muito atraente quando servido sobre arroz. Esta receita de inspira\u00e7\u00e3o chinesa \u00e9 r\u00e1pida de preparar e ainda por cima tem uma apresenta\u00e7\u00e3o digna de restaurante! Perfeita para impressionar um encontro ou se esbaldar com\u2026","url":"https:\/\/marcwiner.com\/pt-br\/frango-caramelizado-com-alho-e-mel\/","language":"pt-br","recipe":{"name":"Frango caramelizado com alho e mel","cuisine":["Chinesa"],"course":["Prato principal"],"prep_time_min":10,"cook_time_min":20,"total_time_min":30,"servings":{"amount":4,"unit":"por\u00e7\u00f5es"},"ingredients":["4 sobrecoxas de frango desossadas, com pele, levemente achatadas com a faca","1 colher de sopa de manteiga com sal","3 colheres de sopa de molho de ostra","2 colheres de sopa de molho de soja light","5 dentes de alho picado","2 colheres de sopa de mel","1 pitada de pimenta","2 colheres de sopa de ketchup"],"instructions_count":8,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2022\/03\/poulet-caramelise-a-lail-et-au-miel-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}