{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/pt-br\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/pt-br\/author\/admin2823\/","title":"Frango crocante ao alho e mel","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Dc1ikFK0qt\"><a href=\"https:\/\/marcwiner.com\/pt-br\/frango-ao-alho-e-mel\/\">Frango crocante ao alho e mel<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/pt-br\/frango-ao-alho-e-mel\/embed\/#?secret=Dc1ikFK0qt\" width=\"600\" height=\"338\" title=\"&#8220;Frango crocante ao alho e mel&#8221; &#8212; Marc Winer\" data-secret=\"Dc1ikFK0qt\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2021\/05\/poulet-croustillant-a-lail-et-au-miel-final-scaled-750x570.jpg","thumbnail_width":600,"thumbnail_height":456,"description":"O frango com alho e mel desperta nossos instintos mais b\u00e1sicos. Mesmo que voc\u00ea nunca tenha experimentado esse tipo de prato antes, h\u00e1 algo de m\u00e1gico que essa combina\u00e7\u00e3o de palavras evoca em n\u00f3s.","url":"https:\/\/marcwiner.com\/pt-br\/frango-ao-alho-e-mel\/","language":"pt-br","recipe":{"name":"Frango crocante com alho e mel","cuisine":["Asi\u00e1tica","Chinesa"],"course":[],"prep_time_min":20,"cook_time_min":20,"total_time_min":40,"servings":{"amount":4,"unit":"por\u00e7\u00f5es"},"ingredients":["300 g frango em cubos","1 por\u00e7\u00e3o da minha massa para empanar universal","3 dentes de alho picado","1 colher de sopa de gengibre picado","5 colheres de sopa de mel","2 colheres de sopa de a\u00e7\u00facar mascavo","70 ml molho de soja light","0.5 colher de ch\u00e1 \u00f3leo de gergelim","2 colheres de sopa de amido de milho","59 ml \u00e1gua"],"instructions_count":6,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2021\/05\/poulet-croustillant-a-lail-et-au-miel-final-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}