{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/pt-br\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/pt-br\/author\/admin2823\/","title":"Figos assados com roquefort e nozes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"gV9Y1pU8hq\"><a href=\"https:\/\/marcwiner.com\/pt-br\/figos-assados\/\">Figos assados com roquefort e nozes<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/pt-br\/figos-assados\/embed\/#?secret=gV9Y1pU8hq\" width=\"600\" height=\"338\" title=\"&#8220;Figos assados com roquefort e nozes&#8221; &#8212; Marc Winer\" data-secret=\"gV9Y1pU8hq\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/10\/figues-roties-au-roquefort-en-tete-750x563.png","thumbnail_width":600,"thumbnail_height":450,"description":"Um figo fresco cortado em cruz, recheado com roquefort e nozes, assado por dez minutos e servido sobre r\u00facula com um fio de mel com vinagre bals\u00e2mico.","url":"https:\/\/marcwiner.com\/pt-br\/figos-assados\/","language":"pt-br","recipe":{"name":"Figos assados com roquefort e nozes","cuisine":["Francesa"],"course":["Entrada"],"prep_time_min":0,"cook_time_min":12,"total_time_min":12,"servings":{"amount":1,"unit":"pessoa"},"ingredients":["1 figo (fresco, com teor moderado de carboidratos)","10 g de roquefort (ou de outro queijo azul)","0.5 noz","0.5 punhado de r\u00facula","0.5 colher de ch\u00e1 de mel (ou de ado\u00e7ante l\u00edquido sabor mel)","0.5 colher de ch\u00e1 de vinagre bals\u00e2mico (com teor moderado de carboidratos)","1 gota de molho de soja (ou de tamari)"],"instructions_count":5,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/10\/figues-roties-au-roquefort-en-tete-scaled.png"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}