{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/pt-br\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/pt-br\/author\/admin2823\/","title":"End\u00edvias gratinadas com queijo azul e cogumelos","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"KzeqTXVNVZ\"><a href=\"https:\/\/marcwiner.com\/pt-br\/endivias-gratinadas\/\">End\u00edvias gratinadas com queijo azul e cogumelos<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/pt-br\/endivias-gratinadas\/embed\/#?secret=KzeqTXVNVZ\" width=\"600\" height=\"338\" title=\"&#8220;End\u00edvias gratinadas com queijo azul e cogumelos&#8221; &#8212; Marc Winer\" data-secret=\"KzeqTXVNVZ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/10\/gratin-d-endives-au-bleu-en-tete-683x1024.jpg","thumbnail_width":600,"thumbnail_height":900,"description":"End\u00edvias assadas com azeite, cobertas com cogumelos dourados, queijo azul esfarelado e nozes, e levadas ao forno.","url":"https:\/\/marcwiner.com\/pt-br\/endivias-gratinadas\/","language":"pt-br","recipe":{"name":"End\u00edvias gratinadas com queijo azul e cogumelos","cuisine":["Francesa"],"course":["Prato principal"],"prep_time_min":0,"cook_time_min":0,"total_time_min":35,"servings":{"amount":2,"unit":"a 4 por\u00e7\u00f5es"},"ingredients":["3 a 4 end\u00edvias","250 g de cogumelos-de-paris","2 colheres de sopa de azeite de oliva (extravirgem)","1 colher de ch\u00e1 de p\u00e1prica (em p\u00f3)","1 colher de ch\u00e1 de or\u00e9gano (seco)","1 colher de ch\u00e1 de cebola (em p\u00f3)","1 colher de ch\u00e1 de p\u00e1prica (em p\u00f3)","150 g de queijo azul (eu tinha Roquefort)","2 punhados de nozes","3 colheres de sopa de \u00f3leo (de abacate, azeite de oliva suave ou \u00f3leo de girassol alto oleico, para refogar os cogumelos)"],"instructions_count":11,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/10\/gratin-d-endives-au-bleu-en-tete-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}