{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/pt-br\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/pt-br\/author\/admin2823\/","title":"Dakgalbi &#8211; Frango coreano salteado e apimentado","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"dwQpJkmyzn\"><a href=\"https:\/\/marcwiner.com\/pt-br\/dakgalbi\/\">Dakgalbi &#8211; Frango coreano salteado e apimentado<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/pt-br\/dakgalbi\/embed\/#?secret=dwQpJkmyzn\" width=\"600\" height=\"338\" title=\"&#8220;Dakgalbi &#8211; Frango coreano salteado e apimentado&#8221; &#8212; Marc Winer\" data-secret=\"dwQpJkmyzn\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2025\/01\/Dakgalbi-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Uma receita coreana de Dak Galbi super reconfortante","url":"https:\/\/marcwiner.com\/pt-br\/dakgalbi\/","language":"pt-br","recipe":{"name":"Dakgalbi - Frango coreano picante salteado","cuisine":["Coreana"],"course":["Prato principal"],"prep_time_min":20,"cook_time_min":35,"total_time_min":55,"servings":{"amount":2,"unit":"pessoas"},"ingredients":["350 g de sobrecoxa de frango (desossada, em fatias)","0.5 colher de ch\u00e1 de sal","1 colher de sopa de vinho Shaoxing","1 colher de sopa de alho (ralado)","1 colher de ch\u00e1 de amido de milho","300 g de bolinhos de arroz coreanos tteok","1 cebola (fatiada)","100 g de acelga chinesa (fatiada bem fininha)","1 bola de mu\u00e7arela","100 g de batata-doce (descascada e cortada em palitos longos, como batatas fritas)","60 g de cenoura (cortada em diagonal)","12 folhas de perilla (picadas grosseiramente)","6 colheres de sopa de vinho Shaoxing","120 ml de \u00e1gua","3 colheres de sopa de gochujang","3 colheres de sopa de a\u00e7\u00facar refinado","1 colher de ch\u00e1 de gochugaru","1 colher de ch\u00e1 de molho de soja claro","1 colher de sopa de curry coreano em p\u00f3 (ou outro curry em p\u00f3)","7 dentes de alho (picados)"],"instructions_count":14,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2025\/01\/Dakgalbi-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}