{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/pt-br\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/pt-br\/author\/admin2823\/","title":"Costelinha de porco assada com marinada indon\u00e9sia, alho e gengibre","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"4SvO8zUeJT\"><a href=\"https:\/\/marcwiner.com\/pt-br\/costelinha-porco-assada\/\">Costelinha de porco assada com marinada indon\u00e9sia, alho e gengibre<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/pt-br\/costelinha-porco-assada\/embed\/#?secret=4SvO8zUeJT\" width=\"600\" height=\"338\" title=\"&#8220;Costelinha de porco assada com marinada indon\u00e9sia, alho e gengibre&#8221; &#8212; Marc Winer\" data-secret=\"4SvO8zUeJT\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/10\/travers-de-porc-au-four-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Costelinhas de porco marinadas com alho, gengibre e sambal, cozidas lentamente na pr\u00f3pria marinada e depois douradas no forno bem quente ou na churrasqueira.","url":"https:\/\/marcwiner.com\/pt-br\/costelinha-porco-assada\/","language":"pt-br","recipe":{"name":"Costelinha de porco assada com marinada indon\u00e9sia, alho e gengibre","cuisine":["indon\u00e9sia"],"course":["Prato principal"],"prep_time_min":0,"cook_time_min":60,"total_time_min":1500,"servings":{"amount":2,"unit":"pessoas"},"ingredients":["1 pe\u00e7a de costelinha de porco (de aproximadamente 600 gramas)","3 dentes de alho","2 colheres de sopa de gengibre (fresco, ralado)","2 colheres de sopa de molho de soja (ou de tamari)","2 colheres de sopa de molho de peixe ((nuoc-m\u00e2m), de prefer\u00eancia sem adi\u00e7\u00e3o de a\u00e7\u00facar)","1 colher de sopa de sambal badjak ((caseiro))","0.5 colher de sopa de sambal oelek (de prefer\u00eancia sem adi\u00e7\u00e3o de a\u00e7\u00facar)","Suco de lim\u00e3o-siciliano","Vinagre branco (ou vinagre de ma\u00e7\u00e3, no lugar do suco de lim\u00e3o-siciliano)","1 colher de sopa de \u00f3leo de abacate (azeite de oliva suave ou \u00f3leo de girassol alto oleico)","Sambal oelek (um pouco mais)","0.5 colher de ch\u00e1 de a\u00e7\u00facar mascavo ((ou de eritritol dourado para uma vers\u00e3o sem a\u00e7\u00facar))","Ado\u00e7ante l\u00edquido (com sabor de caramelo, no lugar do a\u00e7\u00facar mascavo)"],"instructions_count":10,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/10\/travers-de-porc-au-four-en-tete-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}