{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/pt-br\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/pt-br\/author\/admin2823\/","title":"Costelinha de porco chinesa no vapor \u2013 dim sum (\u8c49\u6c41\u84b8\u6392\u9aa8)","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"teJyzHSpvA\"><a href=\"https:\/\/marcwiner.com\/pt-br\/costelinha-de-porco-no-vapor\/\">Costelinha de porco chinesa no vapor \u2013 dim sum (\u8c49\u6c41\u84b8\u6392\u9aa8)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/pt-br\/costelinha-de-porco-no-vapor\/embed\/#?secret=teJyzHSpvA\" width=\"600\" height=\"338\" title=\"&#8220;Costelinha de porco chinesa no vapor \u2013 dim sum (\u8c49\u6c41\u84b8\u6392\u9aa8)&#8221; &#8212; Marc Winer\" data-secret=\"teJyzHSpvA\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2022\/10\/travers-de-porc-vapeur-en-tete-scaled-750x938.jpg","thumbnail_width":600,"thumbnail_height":750,"description":"Se voc\u00ea ainda n\u00e3o conhece as costelinhas chinesas no vapor, prepare-se para uma descoberta daquelas. Este cl\u00e1ssico chin\u00eas definitivamente aparece pouco por aqui. Sinceramente, \u00e9 um dos meus pratos favoritos para pedir em restaurantes de dim sum\u2026 D\u00e1 para encontr\u00e1-las com feij\u00e3o-preto fermentado\u2026","url":"https:\/\/marcwiner.com\/pt-br\/costelinha-de-porco-no-vapor\/","language":"pt-br","recipe":{"name":"Costelinha de porco chinesa no vapor (dim sum)","cuisine":["Chinesa"],"course":[],"prep_time_min":60,"cook_time_min":15,"total_time_min":75,"servings":{"amount":15,"unit":"costelinhas"},"ingredients":["500 g de costelinhas de porco cortadas em peda\u00e7os de 1-2cm (com o osso tamb\u00e9m cortado). Em geral, cada costelinha rende cerca de 3 peda\u00e7os","1 colher de ch\u00e1 de bicarbonato de s\u00f3dio assado por 1h a 150 graus no forno","1 litro de \u00e1gua com 1 colher de ch\u00e1 do bicarbonato de s\u00f3dio assado dilu\u00edda","1 dente de alho picado","1 colher de ch\u00e1 de sal","0.5 colher de ch\u00e1 de caldo de frango concentrado (em pasta ou em p\u00f3)","2 colheres de sopa de a\u00e7\u00facar","0.5 colher de ch\u00e1 de pimenta-branca","10 g de douchi, feij\u00e3o-preto fermentado (opcional)","1 colher de sopa de p\u00f3 cinco-especiarias chin\u00eas","4 colheres de sopa de amido de milho","1 colher de sopa de \u00f3leo de amendoim","0.5 colher de sopa de \u00f3leo de gergelim"],"instructions_count":8,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2022\/10\/travers-de-porc-vapeur-en-tete-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}