{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/pt-br\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/pt-br\/author\/admin2823\/","title":"Como fazer guioza (gyoza) congelado na frigideira","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"96Dg61vyfG\"><a href=\"https:\/\/marcwiner.com\/pt-br\/como-cozinhar-gyoza-congelados\/\">Como fazer guioza (gyoza) congelado na frigideira<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/pt-br\/como-cozinhar-gyoza-congelados\/embed\/#?secret=96Dg61vyfG\" width=\"600\" height=\"338\" title=\"&#8220;Como fazer guioza (gyoza) congelado na frigideira&#8221; &#8212; Marc Winer\" data-secret=\"96Dg61vyfG\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/10\/gyoza-en-tete-750x1000.jpg","thumbnail_width":600,"thumbnail_height":800,"description":"A culin\u00e1ria japonesa est\u00e1 cheia de produtos congelados que, ao contr\u00e1rio do que muita gente pensa, podem ficar deliciosos quando preparados do jeito certo. Entre essas op\u00e7\u00f5es, os gyozas congelados se destacam pela praticidade e pelo sabor.","url":"https:\/\/marcwiner.com\/pt-br\/como-cozinhar-gyoza-congelados\/","language":"pt-br","recipe":{"name":"Guioza congelado crocante na frigideira (gyoza)","cuisine":["Japonesa"],"course":["Prato principal"],"prep_time_min":5,"cook_time_min":10,"total_time_min":15,"servings":{"amount":2,"unit":"pessoas"},"ingredients":["1 colher de sopa de \u00f3leo","Gyozas congelados","4 colheres de sopa de \u00e1gua","Gyozas congelados","Um pouco de \u00f3leo para untar o cesto para cozimento a vapor (ou papel-manteiga perfurado no fundo)"],"instructions_count":12,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/10\/gyoza-en-tete-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}