{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/pt-br\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/pt-br\/author\/admin2823\/","title":"Cogumelos recheados com roquefort","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"I9OL9y7k6x\"><a href=\"https:\/\/marcwiner.com\/pt-br\/cogumelos-recheados\/\">Cogumelos recheados com roquefort<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/pt-br\/cogumelos-recheados\/embed\/#?secret=I9OL9y7k6x\" width=\"600\" height=\"338\" title=\"&#8220;Cogumelos recheados com roquefort&#8221; &#8212; Marc Winer\" data-secret=\"I9OL9y7k6x\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/10\/champignons-farcis-au-roquefort-en-tete-750x524.jpg","thumbnail_width":600,"thumbnail_height":419,"description":"Cogumelos-de-paris grandes recheados com roquefort, tomilho, rom\u00e3 e nozes, assados no forno e finalizados com um fio de mel.","url":"https:\/\/marcwiner.com\/pt-br\/cogumelos-recheados\/","language":"pt-br","recipe":{"name":"Cogumelos recheados com roquefort","cuisine":["Francesa"],"course":["Entrada"],"prep_time_min":0,"cook_time_min":15,"total_time_min":15,"servings":{"amount":4,"unit":"pessoas"},"ingredients":["8 cogumelos-de-paris (grandes, marrons (cerca de 400 g no total))","150 g de roquefort (ou outro queijo azul)","Mel ((ou ado\u00e7ante l\u00edquido com sabor de mel))","4 ramos de tomilho (fresco)","2 colheres de sopa de sementes de rom\u00e3 (teor moderado de carboidratos)","1 punhado de nozes (baixo teor de carboidratos)"],"instructions_count":6,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/10\/champignons-farcis-au-roquefort-en-tete-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}