{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/pt-br\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/pt-br\/author\/admin2823\/","title":"Cogumelos refogados no shoyu em poucos minutos","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"rKK0FjMfkC\"><a href=\"https:\/\/marcwiner.com\/pt-br\/cogumelos-braseados-ao-molho-shoyu-express\/\">Cogumelos refogados no shoyu em poucos minutos<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/pt-br\/cogumelos-braseados-ao-molho-shoyu-express\/embed\/#?secret=rKK0FjMfkC\" width=\"600\" height=\"338\" title=\"&#8220;Cogumelos refogados no shoyu em poucos minutos&#8221; &#8212; Marc Winer\" data-secret=\"rKK0FjMfkC\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/01\/inbound577947231879049257-750x422.jpg","thumbnail_width":600,"thumbnail_height":338,"description":"Nem todos os cogumelos precisam ser salteados e cozidos em fogo alto, em poucos minutos. Cogumelos braseados tamb\u00e9m ficam maravilhosos, especialmente quando s\u00e3o preparados \u00e0 moda chinesa, como aqui.","url":"https:\/\/marcwiner.com\/pt-br\/cogumelos-braseados-ao-molho-shoyu-express\/","language":"pt-br","recipe":{"name":"Cogumelos refogados no shoyu","cuisine":["Chinesa"],"course":["Acompanhamento"],"prep_time_min":10,"cook_time_min":15,"total_time_min":25,"servings":{"amount":2,"unit":""},"ingredients":["250 g de cogumelos-de-paris","100 g de cogumelos shiitake","1 echalota (fatiada finamente)","1 pitada de pimenta-do-reino","1 punhado pequeno de cebolinha (picada finamente)","1 colher de ch\u00e1 de sementes de gergelim para finalizar","1 colher de ch\u00e1 de \u00f3leo de gergelim","1 colher de ch\u00e1 de sriracha","2 colheres de sopa de molho de soja claro","1 colher de sopa de molho hoisin","3 colheres de sopa de \u00e1gua"],"instructions_count":6,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/01\/inbound577947231879049257-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}