{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/pt-br\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/pt-br\/author\/admin2823\/","title":"Carne bovina de Sichuan","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"RL6yJGSpcO\"><a href=\"https:\/\/marcwiner.com\/pt-br\/carne-de-sichuan\/\">Carne bovina de Sichuan<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/pt-br\/carne-de-sichuan\/embed\/#?secret=RL6yJGSpcO\" width=\"600\" height=\"338\" title=\"&#8220;Carne bovina de Sichuan&#8221; &#8212; Marc Winer\" data-secret=\"RL6yJGSpcO\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2021\/04\/boeuf-du-sichuan-1-scaled-750x562.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Hoje, levo voc\u00ea \u00e0 prov\u00edncia de Sichuan para conhecer um prato bem picante: a famosa carne bovina de Sichuan.","url":"https:\/\/marcwiner.com\/pt-br\/carne-de-sichuan\/","language":"pt-br","recipe":{"name":"Carne bovina de Sichuan","cuisine":["Chinesa"],"course":[],"prep_time_min":10,"cook_time_min":10,"total_time_min":20,"servings":{"amount":2,"unit":"pessoas"},"ingredients":["300 g de carne bovina cortada em tiras","5 fatias de gengibre cortadas em tiras","4 pimentas vermelhas cortadas em tiras","1 cebola fatiada","4 cebolinhas cortadas em tiras","2 cenouras cortadas no sentido do comprimento","1 colher de sopa de vinho Shaoxing","1 colher de sopa de \u00f3leo de gergelim","1 colher de sopa de shoyu claro","1 pitada de sal","1 colher de sopa de gr\u00e3os inteiros de pimenta-de-Sichuan","1 colher de sopa de a\u00e7\u00facar"],"instructions_count":3,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2021\/04\/boeuf-du-sichuan-1-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}