{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/pt-br\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/pt-br\/author\/admin2823\/","title":"Carne bovina crocante agridoce \u2013 receita chinesa aut\u00eantica","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"DowiyTzEr0\"><a href=\"https:\/\/marcwiner.com\/pt-br\/carne-bovina-crocante-agridoce\/\">Carne bovina crocante agridoce \u2013 receita chinesa aut\u00eantica<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/pt-br\/carne-bovina-crocante-agridoce\/embed\/#?secret=DowiyTzEr0\" width=\"600\" height=\"338\" title=\"&#8220;Carne bovina crocante agridoce \u2013 receita chinesa aut\u00eantica&#8221; &#8212; Marc Winer\" data-secret=\"DowiyTzEr0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2021\/04\/boeuf-croustillant-au-sesame-3-750x1002.jpg","thumbnail_width":600,"thumbnail_height":802,"description":"Voc\u00ea j\u00e1 conhece o frango crocante, agora deixe-me te apresentar a carne bovina crocante. \u00c9 bem dif\u00edcil saber ao certo de onde ela vem.","url":"https:\/\/marcwiner.com\/pt-br\/carne-bovina-crocante-agridoce\/","language":"pt-br","recipe":{"name":"Carne bovina crocante ao molho agridoce chin\u00eas","cuisine":["Chinesa"],"course":["Prato principal"],"prep_time_min":30,"cook_time_min":30,"total_time_min":60,"servings":{"amount":4,"unit":"por\u00e7\u00f5es"},"ingredients":["700 g carne bovina em tiras","140 g f\u00e9cula de batata (dividida em duas partes; pode ser substitu\u00edda por amido de milho, mas n\u00e3o fica t\u00e3o crocante)","\u00d3leo para fritura","1 cebola pequena","2 dentes de alho","4 fatias de gengibre (bem finas, 2\u20133 mm)","1 colher de sopa molho de soja claro","150 g mel","72 g molho de soja claro","125 ml \u00e1gua","1 colher de sopa molho hoisin","1 colher de sopa vinagre de arroz","1 colher de sopa \u00f3leo de gergelim","1 colher de sopa vinho Shaoxing","5 colheres de ch\u00e1 amido de milho","6 colheres de ch\u00e1 \u00e1gua"],"instructions_count":12,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2021\/04\/boeuf-croustillant-au-sesame-3.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}