{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/pt-br\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/pt-br\/author\/admin2823\/","title":"Carne acebolada chinesa aut\u00eantica \u2013 salteada no wok","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"NaReRYdoLF\"><a href=\"https:\/\/marcwiner.com\/pt-br\/carne-bovina-com-cebola-ao-estilo-chines\/\">Carne acebolada chinesa aut\u00eantica \u2013 salteada no wok<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/pt-br\/carne-bovina-com-cebola-ao-estilo-chines\/embed\/#?secret=NaReRYdoLF\" width=\"600\" height=\"338\" title=\"&#8220;Carne acebolada chinesa aut\u00eantica \u2013 salteada no wok&#8221; &#8212; Marc Winer\" data-secret=\"NaReRYdoLF\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2021\/04\/boeuf-aux-oignons-deuxieme-edition-final-scaled-750x604.jpg","thumbnail_width":600,"thumbnail_height":483,"description":"A carne bovina com cebola chinesa, ou carne bovina salteada com cebola, \u00e9 um daqueles pratos t\u00e3o populares na \u00c1sia quanto na Europa. Ali\u00e1s, a base do prato (carne bovina e cebola) aparece em in\u00fameros preparos tradicionais mundo afora. Em mandarim, o prato se chama \u6d0b\u8471\u7092\u725b\u8089 \u2013 Y\u00e1ngc\u014dng ch\u01ceo ni\u00far\u00f2u.","url":"https:\/\/marcwiner.com\/pt-br\/carne-bovina-com-cebola-ao-estilo-chines\/","language":"pt-br","recipe":{"name":"Carne acebolada chinesa aut\u00eantica no wok","cuisine":["Chinesa"],"course":["Prato principal"],"prep_time_min":10,"cook_time_min":15,"total_time_min":25,"servings":{"amount":2,"unit":"por\u00e7\u00f5es"},"ingredients":["3 colheres de sopa de molho hoisin","2 colheres de sopa de molho de soja claro (light)","1 colher de sopa de a\u00e7\u00facar mascavo","1.5 colheres de sopa de \u00e1gua","300 g de carne bovina (em fatias finas)","1 pitada de sal","1 pitada de pimenta-do-reino","1 colher de sopa de amido de milho","1 colher de sopa de \u00f3leo (para saltear)","2 colheres de ch\u00e1 de gengibre ralado","5 pimentas vermelhas secas (opcional)","4 dentes de alho (picados)","4 cebolinhas verdes (cortadas na diagonal em peda\u00e7os de 1 cm)","1 cebola (fatiada)"],"instructions_count":8,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2021\/04\/boeuf-aux-oignons-deuxieme-edition-final-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}