{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/pt-br\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/pt-br\/author\/admin2823\/","title":"Carne bovina ao caramelo \u2013 receita asi\u00e1tica aut\u00eantica","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"AzUGN1z047\"><a href=\"https:\/\/marcwiner.com\/pt-br\/carne-bovina-ao-caramelo\/\">Carne bovina ao caramelo \u2013 receita asi\u00e1tica aut\u00eantica<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/pt-br\/carne-bovina-ao-caramelo\/embed\/#?secret=AzUGN1z047\" width=\"600\" height=\"338\" title=\"&#8220;Carne bovina ao caramelo \u2013 receita asi\u00e1tica aut\u00eantica&#8221; &#8212; Marc Winer\" data-secret=\"AzUGN1z047\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2021\/11\/boeuf-caramel-final-scaled-750x483.jpg","thumbnail_width":600,"thumbnail_height":386,"description":"Se voc\u00ea gostou do porco ao caramelo, a carne bovina ao caramelo vai conquistar voc\u00ea. \u00c9 uma combina\u00e7\u00e3o doce dos melhores sabores da cozinha: a\u00e7\u00facar, sal e gordura.","url":"https:\/\/marcwiner.com\/pt-br\/carne-bovina-ao-caramelo\/","language":"pt-br","recipe":{"name":"Carne bovina ao caramelo aut\u00eantica \u2013 estilo asi\u00e1tico","cuisine":[],"course":[],"prep_time_min":10,"cook_time_min":20,"total_time_min":30,"servings":{"amount":2,"unit":"por\u00e7\u00f5es"},"ingredients":["2 talos de cebolinha fatiados","400 g bife fatiado","1 colher de sopa molho de soja escuro","2 colheres de sopa a\u00e7\u00facar branco","7 colheres de sopa vinho Shaoxing","2 colheres de sopa molho de soja claro","1 colher de sopa molho de soja escuro"],"instructions_count":6,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2021\/11\/boeuf-caramel-final-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}