{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/pt-br\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/pt-br\/author\/admin2823\/","title":"Carne bovina ao cominho aut\u00eantica \u2013 salteado chin\u00eas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"f9rWG2Gku5\"><a href=\"https:\/\/marcwiner.com\/pt-br\/carne-ao-cominho\/\">Carne bovina ao cominho aut\u00eantica \u2013 salteado chin\u00eas<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/pt-br\/carne-ao-cominho\/embed\/#?secret=f9rWG2Gku5\" width=\"600\" height=\"338\" title=\"&#8220;Carne bovina ao cominho aut\u00eantica \u2013 salteado chin\u00eas&#8221; &#8212; Marc Winer\" data-secret=\"f9rWG2Gku5\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2021\/12\/boeuf-au-cumin-final-scaled-750x495.jpg","thumbnail_width":600,"thumbnail_height":396,"description":"Boi do Hunan \u00e9 um termo muito usado pelos chineses, mas praticamente desconhecido por aqui. Ali\u00e1s, acho que em termos de busca no Google, n\u00e3o deve funcionar muito bem, j\u00e1 que absolutamente NINGU\u00c9M digita \u201cBoi de Hunan\u201d ou \u201cBoi com cominho\u201d no navegador hahaha. Paci\u00eancia, \u00e9 uma del\u00edcia e eles nem\u2026","url":"https:\/\/marcwiner.com\/pt-br\/carne-ao-cominho\/","language":"pt-br","recipe":{"name":"Carne bovina ao cominho aut\u00eantica \u2013 salteado chin\u00eas r\u00e1pido","cuisine":[],"course":[],"prep_time_min":10,"cook_time_min":10,"total_time_min":20,"servings":{"amount":4,"unit":"por\u00e7\u00f5es"},"ingredients":["700 g alcatra bovina em fatias bem finas (cerca de 4 x 3 cm)","1 colher de sopa gengibre picado","5 dentes alho finamente picado","4 pimentas vermelhas frescas em fatias finas","4 colheres de ch\u00e1 flocos de pimenta chili","4 colheres de ch\u00e1 cominho em p\u00f3","1 pitada sal","4 cebolinhas (apenas as partes verdes), em rodelas bem finas","2 colheres de sopa vinho Shaoxing","1 colher de ch\u00e1 sal","2 colheres de ch\u00e1 molho de soja claro","2 colheres de ch\u00e1 molho de soja escuro","2 colheres de sopa amido de milho","2 colheres de sopa \u00e1gua"],"instructions_count":8,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2021\/12\/boeuf-au-cumin-final-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}