{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/pt-br\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/pt-br\/author\/admin2823\/","title":"B\u00fan Ch\u1ea3 aut\u00eantico \u2013 porco grelhado de Han\u00f3i com macarr\u00e3o","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"nouuMVeRQU\"><a href=\"https:\/\/marcwiner.com\/pt-br\/bun-cha\/\">B\u00fan Ch\u1ea3 aut\u00eantico \u2013 porco grelhado de Han\u00f3i com macarr\u00e3o<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/pt-br\/bun-cha\/embed\/#?secret=nouuMVeRQU\" width=\"600\" height=\"338\" title=\"&#8220;B\u00fan Ch\u1ea3 aut\u00eantico \u2013 porco grelhado de Han\u00f3i com macarr\u00e3o&#8221; &#8212; Marc Winer\" data-secret=\"nouuMVeRQU\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/05\/Bun-Cha-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Uma receita aut\u00eantica de Bun Cha vietnamita: carne de porco marinada grelhada, legumes crocantes e macarr\u00e3o de arroz com um molho nuoc mam agridoce.","url":"https:\/\/marcwiner.com\/pt-br\/bun-cha\/","language":"pt-br","recipe":{"name":"B\u00fan Ch\u1ea3 de Han\u00f3i aut\u00eantico \u2013 porco grelhado com macarr\u00e3o de arroz","cuisine":["Vietnamita"],"course":["Prato principal"],"prep_time_min":30,"cook_time_min":20,"total_time_min":80,"servings":{"amount":4,"unit":"pessoas"},"ingredients":["500 g barriga de porco (ou paleta de porco, fatiada bem fina)","1 colher de sopa a\u00e7\u00facar","1 colher de sopa molho de ostra (opcional)","2 colheres de sopa mel","2 colheres de sopa molho de peixe","2 colheres de sopa chalotas (picadas)","0.5 colheres de ch\u00e1 pimenta-do-reino","1 colher de ch\u00e1 caldo de frango (em p\u00f3)","500 g carne de porco mo\u00edda","1 colher de sopa a\u00e7\u00facar","1 colher de sopa molho de ostra (opcional)","2 colheres de sopa mel","2 colheres de sopa molho de peixe","2 colheres de sopa chalotas (picadas)","0.5 colheres de ch\u00e1 pimenta-do-reino","1 colher de ch\u00e1 caldo de frango (em p\u00f3)","160 g mam\u00e3o verde (fatiado bem fino em peda\u00e7os do tamanho de uma mordida)","120 g cenouras (fatiadas bem finas em peda\u00e7os do tamanho de uma mordida)","2 colheres de ch\u00e1 sal","2 colheres de sopa vinagre de arroz","1 colher de sopa a\u00e7\u00facar","120 ml molho de peixe","50 g a\u00e7\u00facar","750 ml \u00e1gua","4 dentes alho (picado)","1 colher de sopa pimenta fresca (picada)","3 colheres de sopa vinagre de arroz","Alface (hortel\u00e3, perilla, coentro, etc.)","1 kg vermicelli de arroz (secos)"],"instructions_count":14,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/05\/Bun-Cha-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}