{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/pt-br\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/pt-br\/author\/admin2823\/","title":"Bulgogi Coreano Aut\u00eantico de Carne Bovina","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"uqeakxBpx9\"><a href=\"https:\/\/marcwiner.com\/pt-br\/bulgogi-de-carne-bovina\/\">Bulgogi Coreano Aut\u00eantico de Carne Bovina<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/pt-br\/bulgogi-de-carne-bovina\/embed\/#?secret=uqeakxBpx9\" width=\"600\" height=\"338\" title=\"&#8220;Bulgogi Coreano Aut\u00eantico de Carne Bovina&#8221; &#8212; Marc Winer\" data-secret=\"uqeakxBpx9\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/01\/boeuf-bulgogi-entete-moins-sature-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Uma receita deliciosa de bulgogi de carne bovina, melhor que de restaurante, para uma experi\u00eancia aut\u00eantica de churrasco coreano em casa","url":"https:\/\/marcwiner.com\/pt-br\/bulgogi-de-carne-bovina\/","language":"pt-br","recipe":{"name":"Bulgogi Coreano Aut\u00eantico de Carne Bovina","cuisine":["Coreana"],"course":["Prato principal"],"prep_time_min":5,"cook_time_min":10,"total_time_min":255,"servings":{"amount":4,"unit":"pessoas"},"ingredients":["800 g carne bovina cortada em fatias bem finas (de 2 a 3 mm de espessura)","1 cebola descascada e cortada em fatias finas","2 talos cebolinha (fatiada fina)","0.5 cenoura (opcional; descascada e cortada em fatias finas)","1 colher de sopa \u00f3leo de gergelim","1 colher de sopa sementes de gergelim","1 colher de sopa \u00f3leo neutro","6 colheres de sopa molho de soja claro","3 colheres de sopa a\u00e7\u00facar mascavo","2 colheres de sopa mirin","1 ma\u00e7\u00e3 vermelha","0.5 cebola","1 colher de sopa alho picado","1 colher de ch\u00e1 gengibre picado","1 pitada pimenta-do-reino mo\u00edda","cebolinha fatiada","sementes de gergelim brancas","arroz cozido"],"instructions_count":7,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/01\/boeuf-bulgogi-entete-moins-sature.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}