{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/pt-br\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/pt-br\/author\/admin2823\/","title":"Biscoitos amaretti macios de am\u00eandoas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"3dFdPt9fTU\"><a href=\"https:\/\/marcwiner.com\/pt-br\/biscoitos-amaretti\/\">Biscoitos amaretti macios de am\u00eandoas<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/pt-br\/biscoitos-amaretti\/embed\/#?secret=3dFdPt9fTU\" width=\"600\" height=\"338\" title=\"&#8220;Biscoitos amaretti macios de am\u00eandoas&#8221; &#8212; Marc Winer\" data-secret=\"3dFdPt9fTU\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/10\/amaretti-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Amaretti macios feitos com farinha de am\u00eandoas, claras de ovo e a\u00e7\u00facar de confeiteiro, modelados com saco de confeitar e dourados no forno.","url":"https:\/\/marcwiner.com\/pt-br\/biscoitos-amaretti\/","language":"pt-br","recipe":{"name":"Biscoitos amaretti macios de am\u00eandoas","cuisine":["Italiana"],"course":["Sobremesa"],"prep_time_min":10,"cook_time_min":15,"total_time_min":25,"servings":{"amount":6,"unit":"biscoitos"},"ingredients":["100 g de farinha de am\u00eandoas","2 claras de ovo","25 g de a\u00e7\u00facar de confeiteiro ((ou de eritritol em p\u00f3 para uma vers\u00e3o sem a\u00e7\u00facar))","1 colher de ch\u00e1 de extrato de am\u00eandoa (o dobro se voc\u00ea gostar desse sabor)","1 pitada de sal (rosa do Himalaia ou marinho celta)"],"instructions_count":5,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/10\/amaretti-en-tete-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}