{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/pt-br\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/pt-br\/author\/admin2823\/","title":"Amok de peixe aut\u00eantico \u2013 curry cambojano no vapor","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"436xDL9IBq\"><a href=\"https:\/\/marcwiner.com\/pt-br\/amok-de-peixe-khmer\/\">Amok de peixe aut\u00eantico \u2013 curry cambojano no vapor<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/pt-br\/amok-de-peixe-khmer\/embed\/#?secret=436xDL9IBq\" width=\"600\" height=\"338\" title=\"&#8220;Amok de peixe aut\u00eantico \u2013 curry cambojano no vapor&#8221; &#8212; Marc Winer\" data-secret=\"436xDL9IBq\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/12\/Poisson-amok-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Uma receita aut\u00eantica de amok de peixe cambojano para voc\u00ea trazer esses sabores tradicionais deliciosos para a sua cozinha","url":"https:\/\/marcwiner.com\/pt-br\/amok-de-peixe-khmer\/","language":"pt-br","recipe":{"name":"Amok de peixe cambojano aut\u00eantico (curry no vapor)","cuisine":["Cambojana","khm\u00e8re"],"course":["Prato principal"],"prep_time_min":20,"cook_time_min":20,"total_time_min":40,"servings":{"amount":2,"unit":"por\u00e7\u00f5es"},"ingredients":["150 ml leite de coco","2 ovos (batidos)","300 g bacalhau fresco ou outro peixe branco (cortado em cubos de 3 cm)","1 ma\u00e7o coentro fresco (grosseiramente picado)","8 cm galanga (descascada e grosseiramente picada)","6 dentes alho (descascados e grosseiramente picados)","12 folhas combava (folhas de lim\u00e3o-kaffir) (cortadas grosseiramente)","2 lim\u00f5es (somente o suco e as raspas)","7 chalotas (grosseiramente picadas)","2 pimentas vermelhas secas (reidratadas)","2 colheres de ch\u00e1 c\u00farcuma","2 colheres de sopa a\u00e7\u00facar de palma","1 colher de sopa prahok (ou pasta de peixe asi\u00e1tica)","1 colher de sopa \u00f3leo neutro (para cozinhar)"],"instructions_count":11,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/12\/Poisson-amok-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}