{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/pt-br\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/pt-br\/author\/admin2823\/","title":"Aut\u00eantico Ajoblanco &#8211; Gaspacho branco","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"lGbZPHP0bn\"><a href=\"https:\/\/marcwiner.com\/pt-br\/ajoblanco\/\">Aut\u00eantico Ajoblanco &#8211; Gaspacho branco<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/pt-br\/ajoblanco\/embed\/#?secret=lGbZPHP0bn\" width=\"600\" height=\"338\" title=\"&#8220;Aut\u00eantico Ajoblanco &#8211; Gaspacho branco&#8221; &#8212; Marc Winer\" data-secret=\"lGbZPHP0bn\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/08\/Ajoblanco-malagueno-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Uma sopa fria andaluza supercremosa de am\u00eandoas, alho e azeite, real\u00e7ada com vinagre e servida bem gelada com uvas.","url":"https:\/\/marcwiner.com\/pt-br\/ajoblanco\/","language":"pt-br","recipe":{"name":"Aut\u00eantico Ajoblanco - Gaspacho branco","cuisine":["Espanhola"],"course":["Entrada"],"prep_time_min":20,"cook_time_min":2,"total_time_min":52,"servings":{"amount":4,"unit":""},"ingredients":["200 g de am\u00eandoas cruas sem pele (de prefer\u00eancia Marcona)","100 g de p\u00e3o branco amanhecido (sem casca ou com pouca casca)","2 dentes de alho","150 ml de azeite de oliva extravirgem (de prefer\u00eancia de M\u00e1laga)","3 colheres de sopa de vinagre de Jerez (ou vinagre de vinho branco de qualidade)","500-700 ml de \u00e1gua bem gelada (conforme a textura desejada)","sal (a gosto)","uvas moscatel de M\u00e1laga (ou uvas brancas sem sementes)","1 fio de azeite de oliva extravirgem","am\u00eandoas laminadas torradas (opcional)"],"instructions_count":12,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/08\/Ajoblanco-malagueno-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}