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<oembed><version>1.0</version><provider_name>Marc Winer</provider_name><provider_url>https://marcwiner.com/pt-br/</provider_url><author_name>Marc Winer</author_name><author_url>https://marcwiner.com/pt-br/author/admin2823/</author_url><title>Ph&#x1EDF; vietnamita aut&#xEA;ntico &#x2013; a sopa de macarr&#xE3;o do Vietn&#xE3;</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="tF0w2JgSNV"&gt;&lt;a href="https://marcwiner.com/pt-br/pho-vietnamita/"&gt;Ph&#x1EDF; vietnamita aut&#xEA;ntico &#x2013; a sopa de macarr&#xE3;o do Vietn&#xE3;&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/pt-br/pho-vietnamita/embed/#?secret=tF0w2JgSNV" width="600" height="338" title="&#x201C;Ph&#x1EDF; vietnamita aut&#xEA;ntico &#x2013; a sopa de macarr&#xE3;o do Vietn&#xE3;&#x201D; &#x2014; Marc Winer" data-secret="tF0w2JgSNV" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
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</html><thumbnail_url>https://marcwiner.com/wp-content/uploads/2024/09/pho-en-tete-reshoot-750x563.jpg</thumbnail_url><thumbnail_width>600</thumbnail_width><thumbnail_height>450</thumbnail_height><description>O Ph&#x1EDF; (pronuncia-se &#x201C;f&#xF4;&#x201D;) &#xE9; uma sopa vietnamita de macarr&#xE3;o de arroz, geralmente preparada com carne bovina e finalizada com brotos de soja frescos, manjeric&#xE3;o e pimenta. &#xC9; o grande cl&#xE1;ssico da cozinha vietnamita.</description><url>https://marcwiner.com/pt-br/pho-vietnamita/</url><language>pt-br</language><recipe><name>Ph&#x1EDF; aut&#xEA;ntico &#x2013; sopa vietnamita de macarr&#xE3;o de arroz</name><cuisine><oembed>Vietnamita</oembed></cuisine><course><oembed>Prato principal</oembed><oembed>Sopas e Caldos</oembed></course><prep_time_min>30</prep_time_min><cook_time_min>330</cook_time_min><total_time_min>840</total_time_min><servings><amount>4</amount><unit>pessoas</unit></servings><ingredients><oembed>450 g macarr&#xE3;o de arroz (de prefer&#xEA;ncia indicado como macarr&#xE3;o para Ph&#x1EDF;)</oembed><oembed>1.5 kg ossos de tutano (aproximado)</oembed><oembed>1 kg peito bovino (ou outro corte pr&#xF3;prio para cozimento lento, bem marmorizado, em uma &#xFA;nica pe&#xE7;a grande)</oembed><oembed>1 peda&#xE7;o de a&#xE7;&#xFA;car candi (aproximado, cerca de 5 cm)</oembed><oembed>230 ml molho de peixe</oembed><oembed>3 colheres de sopa sal</oembed><oembed>1 cebola</oembed><oembed>1 peda&#xE7;o grande de gengibre (equivalente a um punho em volume)</oembed><oembed>1 cabe&#xE7;a de alho</oembed><oembed>2 bast&#xF5;es de canela (de prefer&#xEA;ncia, canela chinesa (c&#xE1;ssia))</oembed><oembed>1 colher de sopa sementes de coentro</oembed><oembed>1 colher de sopa sementes de funcho</oembed><oembed>5 anis-estrelado</oembed><oembed>5 vagens cardamomo preto (cardamomo chin&#xEA;s)</oembed><oembed>10 cravos-da-&#xED;ndia</oembed><oembed>0.5 cebola</oembed><oembed>1 pacote brotos de feij&#xE3;o-mungo</oembed><oembed>1 pacote cebolinhas verdes</oembed><oembed>1 pacote coentro</oembed><oembed>Pimentas</oembed><oembed>Lim&#xE3;o-taiti</oembed><oembed>Molho sriracha</oembed><oembed>Molho hoisin</oembed><oembed>Hortel&#xE3; (opcional)</oembed><oembed>Manjeric&#xE3;o tailand&#xEA;s (opcional)</oembed><oembed>1 pacote alm&#xF4;ndegas bovinas com tend&#xE3;o (b&#xF2; v&#xF2; vi&#xEA;n; encontra em supermercados asi&#xE1;ticos)</oembed><oembed>500 g bife (cortado em l&#xE2;minas fin&#xED;ssimas, estilo carpaccio)</oembed></ingredients><instructions_count>24</instructions_count><image>https://marcwiner.com/wp-content/uploads/2024/09/pho-en-tete-reshoot.jpg</image></recipe><author><name>Marc Winer</name><url>https://marcwiner.com/a-propos/</url><sameAs><oembed>https://www.instagram.com/marcwiner/</oembed><oembed>https://www.facebook.com/marcwinercuisine/</oembed><oembed>https://www.linkedin.com/in/marcwiner</oembed><oembed>https://www.youtube.com/@marc_winer</oembed><oembed>https://www.pinterest.com/marc_winer/</oembed><oembed>https://www.tiktok.com/@marcwiner</oembed></sameAs></author><attribution>Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.</attribution><cache_age>86400</cache_age></oembed>
