1.0Marc Winerhttps://marcwiner.com/pt-br/Marc Winerhttps://marcwiner.com/pt-br/author/admin2823/Niku Udon – Sopa de macarrão com carne bovinarich600338<blockquote class="wp-embedded-content" data-secret="X9ZpfOfPXs"><a href="https://marcwiner.com/pt-br/niku-udon-2/">Niku Udon – Sopa de macarrão com carne bovina</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/pt-br/niku-udon-2/embed/#?secret=X9ZpfOfPXs" width="600" height="338" title="“Niku Udon – Sopa de macarrão com carne bovina” — Marc Winer" data-secret="X9ZpfOfPXs" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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Fios de udon encorpados e macios, um caldo perfumado com shoyu e mirin, fatias suculentas de carne bovina com aquele toque doce e salgado… Uma combinação reconfortante e deliciosa da culinária japonesahttps://marcwiner.com/pt-br/niku-udon-2/pt-brNiku Udon – Sopa de Udon com CarneJaponesaPrato principalSopas e Caldos1015252pessoas2 porções de udon pré-cozido200 g de carne bovina (em fatias finas)3 dentes de alho (em fatias)4 colheres de sopa de shoyu claro2 colher de sopa de mirin2 colher de sopa de açúcar1 colher de chá de amido de milho500 ml de água1 colher de chá de dashi (em pó)1 colher de sopa de shoyu claro1 colher de sopa de mirin1 colher de chá de óleo de gergelimCebolinha (fatiada)Narutomaki (fatiado)7https://marcwiner.com/wp-content/uploads/2024/07/Niku-udon-en-tete.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400