1.0Marc Winerhttps://marcwiner.com/pt-br/Marc Winerhttps://marcwiner.com/pt-br/author/admin2823/Ceviche filipino autêntico de atum – kinilaw na isdarich600338<blockquote class="wp-embedded-content" data-secret="cAebuhrDPA"><a href="https://marcwiner.com/pt-br/kinilaw/">Ceviche filipino autêntico de atum – kinilaw na isda</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/pt-br/kinilaw/embed/#?secret=cAebuhrDPA" width="600" height="338" title="“Ceviche filipino autêntico de atum – kinilaw na isda” — Marc Winer" data-secret="cAebuhrDPA" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
/*! This file is auto-generated */
!function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document);
//# sourceURL=https://marcwiner.com/wp-includes/js/wp-embed.min.js
</script>
https://marcwiner.com/wp-content/uploads/2025/07/Kinilaw-na-Isda-en-tete-750x563.jpg600450Um ceviche filipino refrescante, feito com atum cru marinado em vinagre de arroz, cítricos e legumes crocantes.https://marcwiner.com/pt-br/kinilaw/pt-brKinilaw – ceviche filipino de atum com gengibreFilipinaEntrada2012014040.5 kg de filé de atum (cortado em cubos)230 ml de vinagre de arroz (ou vinagre de coco ou de cana)1 colher de sopa de gengibre (picado)1 cebola roxa (picada)2 tomates (picados)0.5 pepino (cortado em cubos)7 pimentas vermelhas (fatiadas)2 limões-taiti (espremidos, ou o triplo de calamansi, se encontrar)sal (a gosto)pimenta-do-reino (a gosto)8https://marcwiner.com/wp-content/uploads/2025/07/Kinilaw-na-Isda-en-tete.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400