<?xml version="1.0"?>
<oembed><version>1.0</version><provider_name>Marc Winer</provider_name><provider_url>https://marcwiner.com/pt-br/</provider_url><author_name>Marc Winer</author_name><author_url>https://marcwiner.com/pt-br/author/admin2823/</author_url><title>Cinnamon rolls americanos aut&#xEA;nticos</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="BmrhxMV5zn"&gt;&lt;a href="https://marcwiner.com/pt-br/autenticos-cinnamon-rolls-americanos/"&gt;Cinnamon rolls americanos aut&#xEA;nticos&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/pt-br/autenticos-cinnamon-rolls-americanos/embed/#?secret=BmrhxMV5zn" width="600" height="338" title="&#x201C;Cinnamon rolls americanos aut&#xEA;nticos&#x201D; &#x2014; Marc Winer" data-secret="BmrhxMV5zn" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
/*! This file is auto-generated */
!function(d,l){"use strict";l.querySelector&amp;&amp;d.addEventListener&amp;&amp;"undefined"!=typeof URL&amp;&amp;(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&amp;&amp;!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i&lt;o.length;i++)o[i].style.display="none";for(i=0;i&lt;a.length;i++)s=a[i],e.source===s.contentWindow&amp;&amp;(s.removeAttribute("style"),"height"===t.message?(1e3&lt;(r=parseInt(t.value,10))?r=1e3:~~r&lt;200&amp;&amp;(r=200),s.height=r):"link"===t.message&amp;&amp;(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&amp;&amp;n.host===r.host&amp;&amp;l.activeElement===s&amp;&amp;(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r&lt;s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document);
//# sourceURL=https://marcwiner.com/wp-includes/js/wp-embed.min.js
&lt;/script&gt;
</html><thumbnail_url>https://marcwiner.com/wp-content/uploads/2024/10/cinnamon-rolls-en-tete-nouveau-750x1000.jpg</thumbnail_url><thumbnail_width>600</thumbnail_width><thumbnail_height>800</thumbnail_height><description>A kanelbulle (que poder&#xED;amos traduzir como &#x201C;brioche de canela&#x201D;) &#xE9; um p&#xE3;o doce assado, origin&#xE1;rio da Am&#xE9;rica do Norte e do Norte da Europa, que se popularizou nos anos 1920 como rolinho de canela. Esses p&#xE3;ezinhos de canela surgiram quando os ingredientes ficaram mais dispon&#xED;veis ap&#xF3;s a Primeira&#x2026;</description><url>https://marcwiner.com/pt-br/autenticos-cinnamon-rolls-americanos/</url><language>pt-br</language><recipe><name>Cinnamon rolls americanos aut&#xEA;nticos</name><cuisine><oembed>Americana</oembed></cuisine><course/><prep_time_min>45</prep_time_min><cook_time_min>20</cook_time_min><total_time_min>110</total_time_min><servings><amount>12</amount><unit>rolinhos</unit></servings><ingredients><oembed>620 g de farinha T55 (tenho melhores resultados usando uma mistura de T55 e T65)</oembed><oembed>107 g de a&#xE7;&#xFA;car refinado (tamb&#xE9;m chamado de a&#xE7;&#xFA;car cristal ou granulado)</oembed><oembed>6 g de sal</oembed><oembed>84 g de manteiga sem sal (amolecida (n&#xE3;o derretida))</oembed><oembed>235 g de leite integral (morno; considera-se morno quando est&#xE1; entre 33 e 37 graus Celsius)</oembed><oembed>7 g de fermento biol&#xF3;gico seco instant&#xE2;neo (n&#xE3;o &#xE9; fermento qu&#xED;mico; &#xE9; fermento biol&#xF3;gico granulado)</oembed><oembed>2 ovos</oembed><oembed>1 gema de ovo</oembed><oembed>225 g de a&#xE7;&#xFA;car mascavo (ou a&#xE7;&#xFA;car demerara)</oembed><oembed>14 g de a&#xE7;&#xFA;car de cana</oembed><oembed>17 g de canela</oembed><oembed>100 g de manteiga sem sal (amolecida (n&#xE3;o derretida))</oembed><oembed>115 g de cream cheese (tipo Philadelphia)</oembed><oembed>90 g de a&#xE7;&#xFA;car de confeiteiro (tamb&#xE9;m conhecido como a&#xE7;&#xFA;car impalp&#xE1;vel)</oembed><oembed>45 ml de leite integral</oembed><oembed>1 colher de ch&#xE1; de extrato de baunilha (ou uma fava de baunilha; ambos s&#xE3;o opcionais)</oembed></ingredients><instructions_count>17</instructions_count><image>https://marcwiner.com/wp-content/uploads/2024/10/cinnamon-rolls-en-tete-nouveau-scaled.jpg</image></recipe><author><name>Marc Winer</name><url>https://marcwiner.com/a-propos/</url><sameAs><oembed>https://www.instagram.com/marcwiner/</oembed><oembed>https://www.facebook.com/marcwinercuisine/</oembed><oembed>https://www.linkedin.com/in/marcwiner</oembed><oembed>https://www.youtube.com/@marc_winer</oembed><oembed>https://www.pinterest.com/marc_winer/</oembed><oembed>https://www.tiktok.com/@marcwiner</oembed></sameAs></author><attribution>Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.</attribution><cache_age>86400</cache_age></oembed>
