{"id":145883,"title":"Mirin: co to jest? Jak go u\u017cywa\u0107 lub czym zast\u0105pi\u0107?","modified":"2026-06-17T12:14:35+02:00","plain":"Czym jest mirin?\n\n\n\nMirin (wymawiane \u201emirinne\u201d, a nie \u201emirajn\u201d, jak na moim filmie o zimnym makaronie soba) to rodzaj azjatyckiego wina, u\u017cywany jako przyprawa, wywodz\u0105cy si\u0119 z kuchni japo\u0144skiej. Jest do\u015b\u0107 podobny do sake, ale mniej alkoholowy i bardziej s\u0142odki. \n\n\n\nSos do maczania soba na bazie mirinu\n\n\n\nAby wyprodukowa\u0107 mirin, fermentuje si\u0119 ugotowany ry\u017c kleisty oraz ry\u017c uprawny w likierze ry\u017cowym zwanym shochu, podobnym do w\u00f3dki. \n\n\n\nCa\u0142o\u015b\u0107 pozostawia si\u0119 do le\u017cakowania przez kilka miesi\u0119cy, aby p\u0142yn uzyska\u0142 s\u0142ynny, lekko s\u0142odkawy smak \u201eumami\u201d.\n\n\n\nPochodzenie mirinu\n\n\n\nW swojej historii mirin nie zawsze by\u0142 u\u017cywany tak, jak dzisiaj. Pocz\u0105tkowo to wino ry\u017cowe spo\u017cywano jak ka\u017cde inne wino: by\u0142o to nap\u00f3j alkoholowy. W przeciwie\u0144stwie do chi\u0144skiego wina shaoxing, kt\u00f3re naprawd\u0119 nie nadaje si\u0119 do picia.\n\n\n\nDzi\u0119ki swojemu wyrazistemu i s\u0142odkiemu smakowi pod koniec XVII wieku zacz\u0119to go u\u017cywa\u0107 do przyprawiania potraw. \n\n\n\nPowoli rozpowszechnia\u0142 si\u0119 w kuchniach azjatyckich a\u017c do 1950 roku, kiedy to naprawd\u0119 zyska\u0142 popularno\u015b\u0107 i uzyska\u0142 status niezb\u0119dnej przyprawy kuchni japo\u0144skiej. \n\n\n\nDzisiaj nie spo\u017cywa si\u0119 go ju\u017c wcale jako napoju, ale wci\u0105\u017c mo\u017cesz odgrywa\u0107 konesera i cz\u0119stowa\u0107 nim w formie shot\u00f3w na koniec japo\u0144skiego posi\u0142ku.\n\n\n\nR\u00f3\u017cnica mi\u0119dzy mirinem a sake\n\n\n\nJak m\u00f3wi\u0142em wy\u017cej, mirin jest do\u015b\u0107 zbli\u017cony do sake, ale nie nale\u017cy ich zamienia\u0107 \u2014 maj\u0105 jednak kilka r\u00f3\u017cnic! \n\n\n\nMirin, cho\u0107 niekoniecznie zawiera wi\u0119cej cukru ni\u017c sake, ma bardziej s\u0142odki smak dzi\u0119ki wy\u017cszej koncentracji. Nie wymaga du\u017cej obr\u00f3bki w kuchni, co czyni go z definicji bardzo praktycznym do sos\u00f3w i glazur. \n\n\n\n\n\n\n\nZ kolei sake jest bardziej alkoholowe. Nale\u017cy wi\u0119c dodawa\u0107 je do przepis\u00f3w z ostro\u017cno\u015bci\u0105. \n\n\n\nMa\u0142a rada: podczas gotowania swojej potrawy dodawaj sake wcze\u015bniej, ni\u017c gdyby\u015b dodawa\u0142 mirin. Da to alkoholowi wi\u0119cej czasu na odparowanie.\n\n\n\nR\u00f3\u017cne rodzaje mirinu\n\n\n\nZag\u0142\u0119biaj\u0105c si\u0119 nieco w temat, mo\u017cna wyr\u00f3\u017cni\u0107 cztery rodzaje mirinu, kt\u00f3re mo\u017cna te\u017c uszeregowa\u0107 w tej kolejno\u015bci:\n\n\n\n\u201eHon mirin\u201d (\u201emirin autentyczny\u201d) jest zgodny z tradycyjn\u0105 receptur\u0105, kt\u00f3r\u0105 opisa\u0142em powy\u017cej. Ma 14% zawarto\u015bci alkoholu, co pozwala przechowywa\u0107 go przez kilka miesi\u0119cy poza lod\u00f3wk\u0105. \n\n\n\nTo najszlachetniejszy, ale i najdro\u017cszy mirin. (ten, kt\u00f3rym warto pocz\u0119stowa\u0107 w shotach na koniec posi\u0142ku, \u017ceby troch\u0119 zaszpanowa\u0107)\n\n\n\nInny mirin, cz\u0119sto okre\u015blany jako zwyk\u0142y, uzyskuje si\u0119, zast\u0119puj\u0105c shochu w fermentacji bardziej klasycznym sake.\n\n\n\n\u201eAji mirin\u201d (\u201emirin z sol\u0105\u201d) zawiera wi\u0119cej soli ni\u017c pozosta\u0142e, a tak\u017ce syrop skrobiowy. Zalet\u0105 jest to, \u017ce pozwala mu unikn\u0105\u0107 podatk\u00f3w na produkty alkoholowe, co czyni go ta\u0144szym. \n\n\n\nWad\u0105 jest to, \u017ce nadaje mu wy\u017csz\u0105 zawarto\u015b\u0107 soli, o czym warto pami\u0119ta\u0107 przy swoich przepisach.\n\n\n\n\u201eMirin fumi\u201d (\u201earomat mirinu\u201d) to przemys\u0142owa wersja mirinu. Jest produkowana przemys\u0142owo i praktycznie nie zawiera alkoholu. \n\n\n\nTo mirin o najgorszej jako\u015bci, ale r\u00f3wnie\u017c najta\u0144szy.\n\n\n\nJak zast\u0105pi\u0107 mirin\n\n\n\nNigdy nie s\u0142ysza\u0142e\u015b o mirinie, zanim wpisa\u0142e\u015b go w Google i trafi\u0142e\u015b na t\u0119 stron\u0119? Nie masz go wi\u0119c w swojej kuchni, ale widnieje na li\u015bcie sk\u0142adnik\u00f3w twojego przepisu? \n\n\n\nIstniej\u0105 zamienniki, kt\u00f3rymi mo\u017cna go zast\u0105pi\u0107, cho\u0107 nigdy nie uzyskasz oryginalnego smaku mirinu. \n\n\n\nJak ju\u017c m\u00f3wi\u0142em, mirin jest do\u015b\u0107 zbli\u017cony do sake, ale nie jest jego odpowiednikiem. \n\n\n\nJe\u015bli masz sake, po\u0142\u0105cz je z cukrem, aby zast\u0105pi\u0107 mirin (3 cz\u0119\u015bci sake na 1 cz\u0119\u015b\u0107 cukru). \n\n\n\nPodobnie mo\u017cesz wymiesza\u0107 odrobin\u0119 cukru z octem ry\u017cowym, aby zbli\u017cy\u0107 si\u0119 do mirinu (tutaj 4 cz\u0119\u015bci octu na 1 cz\u0119\u015b\u0107 cukru).\n\n\n\nJak u\u017cywa\u0107 mirinu?\n\n\n\nCz\u0119sto u\u017cywam mirinu, poniewa\u017c \u015bwietnie nadaje si\u0119 do s\u0142odzenia potraw. W zale\u017cno\u015bci od produktu, kt\u00f3remu towarzyszy, mo\u017ce nawet s\u0142u\u017cy\u0107 do karmelizowania niekt\u00f3rych z nich, pokrywaj\u0105c je pi\u0119knym z\u0142ocistym po\u0142yskiem. \n\n\n\nMirinu mo\u017cesz u\u017cywa\u0107 do wszelkiego rodzaju japo\u0144skich przepis\u00f3w: ryby (narutomaki), owoce morza, bulion do ramenu, sa\u0142atki\u2026 Mo\u017cna p\u00f3j\u015b\u0107 jeszcze dalej i znale\u017a\u0107 dla niego miejsce w sosach do maczania, klasycznych sosach, marynatach, winegretach\u2026 u\u017cywam go te\u017c w moim przepisie na kurczaka yakitori\n\n\n\nYaki udon z wo\u0142owin\u0105 z pi\u0119kn\u0105 karmelizacj\u0105 na mirinie \n\n\n\nOstatnia rada: gdziekolwiek go u\u017cywasz, dodawaj mirin z ostro\u017cno\u015bci\u0105. Ma do\u015b\u0107 wyrazisty smak i m\u00f3g\u0142by zepsu\u0107 twoj\u0105 potraw\u0119, je\u015bli zbyt ochoczo pozwolisz butelce si\u0119 przelewa\u0107\u2026 \n\n\n\nGdzie kupi\u0107 mirin?\n\n\n\nZazwyczaj znajdziesz go we wszystkich sklepach azjatyckich, ale r\u00f3wnie\u017c w supermarketach, w dziale sushi.\n\n\n\nAlternatywnie mo\u017cesz kupi\u0107 go na Amazonie\n\n\n\nPrzepisy wykorzystuj\u0105ce mirin\n\n\n\n20 Dakika veya Daha Az S\u00fcrede Haz\u0131r Yemekler (127)20 perc alatt elk\u00e9sz\u00fcl\u0151 \u00e9telek (127)20\u5206\u4ee5\u5185\u3067\u4f5c\u308c\u308b\u6599\u7406 (134)20\u5206\u9418\u4ee5\u5167\u5feb\u901f\u6599\u7406 (127)20\ubd84 \uc774\ub0b4\uc5d0 \uc900\ube44\ub418\ub294 \uc2dd\uc0ac (142)Air Fryer (33)Air Fryer (25)Air fryer (25)Air Fryer (25)Air Fryer (26)Air Fryer (23)Airfryer (73)Airfryer (27)Ak\u015fam Yeme\u011fi Fikirleri (269)Alt-i-ett-gryte (144)Aperatif \u0130\u00e7in (79)Aperitivos (79)Appetizers (79)Arroz (52)Arroz (44)Arroz (54)Asian 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