{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/pl\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/pl\/author\/admin2823\/","title":"Chi\u0144skie \u017ceberka wieprzowe na parze (\u8c49\u6c41\u84b8\u6392\u9aa8)","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"MY2PQRBqh2\"><a href=\"https:\/\/marcwiner.com\/pl\/zeberka-wieprzowe-na-parze\/\">Chi\u0144skie \u017ceberka wieprzowe na parze (\u8c49\u6c41\u84b8\u6392\u9aa8)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/pl\/zeberka-wieprzowe-na-parze\/embed\/#?secret=MY2PQRBqh2\" width=\"600\" height=\"338\" title=\"&#8222;Chi\u0144skie \u017ceberka wieprzowe na parze (\u8c49\u6c41\u84b8\u6392\u9aa8)&#8221; &#8212; Marc Winer\" data-secret=\"MY2PQRBqh2\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2022\/10\/travers-de-porc-vapeur-en-tete-scaled-750x938.jpg","thumbnail_width":600,"thumbnail_height":750,"description":"Je\u015bli nie pr\u00f3bowali\u015bcie jeszcze chi\u0144skich \u017ceberek na parze, przygotujcie si\u0119 na naprawd\u0119 wspania\u0142e odkrycie. Ten chi\u0144ski klasyk zdecydowanie zbyt rzadko pojawia si\u0119 w naszych stronach. Szczerze m\u00f3wi\u0105c, to jedno z moich ulubionych da\u0144 zamawianych w restauracjach dim sum\u2026 Mo\u017cna je spotka\u0107 z czarn\u0105\u2026","url":"https:\/\/marcwiner.com\/pl\/zeberka-wieprzowe-na-parze\/","language":"pl","recipe":{"name":"Chi\u0144skie \u017ceberka wieprzowe gotowane na parze (\u8c49\u6c41\u84b8\u6392\u9aa8)","cuisine":["Chi\u0144ska"],"course":[],"prep_time_min":60,"cook_time_min":15,"total_time_min":75,"servings":{"amount":15,"unit":"kawa\u0142k\u00f3w \u017ceberek"},"ingredients":["500 g \u017ceberek wieprzowych pokrojonych na kawa\u0142ki 1\u20132 cm (z przeci\u0119t\u0105 ko\u015bci\u0105; zwykle wychodz\u0105 oko\u0142o 3 kawa\u0142ki z jednego \u017ceberka)","1 \u0142y\u017ceczka sody oczyszczonej upra\u017conej przez 1 godz. w piekarniku w 150\u00b0C","1 litr wody z rozpuszczon\u0105 1 \u0142y\u017ceczk\u0105 upra\u017conej sody oczyszczonej","1 z\u0105bek czosnku, drobno posiekany","1 \u0142y\u017ceczka soli","0.5 \u0142y\u017ceczki bulionu drobiowego (w pa\u015bcie lub w proszku)","2 \u0142y\u017cki cukru","0.5 \u0142y\u017ceczki bia\u0142ego pieprzu","10 g douchi, czyli fermentowanej czarnej fasoli (opcjonalnie)","1 \u0142y\u017cka chi\u0144skiej przyprawy 5 smak\u00f3w","4 \u0142y\u017cki skrobi kukurydzianej","1 \u0142y\u017cka oleju arachidowego","0.5 \u0142y\u017cki pra\u017conego oleju sezamowego"],"instructions_count":8,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2022\/10\/travers-de-porc-vapeur-en-tete-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}