{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/pl\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/pl\/author\/admin2823\/","title":"Autentyczny japo\u0144ski tantanmen","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"8wLe6VKruP\"><a href=\"https:\/\/marcwiner.com\/pl\/tantanmen\/\">Autentyczny japo\u0144ski tantanmen<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/pl\/tantanmen\/embed\/#?secret=8wLe6VKruP\" width=\"600\" height=\"338\" title=\"&#8222;Autentyczny japo\u0144ski tantanmen&#8221; &#8212; Marc Winer\" data-secret=\"8wLe6VKruP\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2025\/03\/Tantanmen-2-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Wy\u015bmienity przepis na pikantny ramen tantanmen, kt\u00f3ry przygotujesz w mgnieniu oka \u2014 posi\u0142ek godny najlepszych restauracji","url":"https:\/\/marcwiner.com\/pl\/tantanmen\/","language":"pl","recipe":{"name":"Autentyczny japo\u0144ski tantanmen","cuisine":["Japo\u0144ska"],"course":["Danie g\u0142\u00f3wne"],"prep_time_min":30,"cook_time_min":90,"total_time_min":120,"servings":{"amount":2,"unit":"porcje"},"ingredients":["2 opakowania gotowego makaronu udon","8 czerwonych papryczek chili (suszonych)","2 \u0142y\u017cki togarashi","1 \u0142y\u017cka ziaren pieprzu syczua\u0144skiego","2 \u0142y\u017cki tahini","4 \u0142y\u017cki jasnego sosu sojowego","2 \u0142y\u017cki czarnego octu ry\u017cowego","700 ml bulionu z kurczaka (niesolonego, przygotowanego wcze\u015bniej lub z kostki)","2 listki \u017celatyny","3 \u0142odygi dymki","7 z\u0105bk\u00f3w czosnku (obranych i grubo rozgniecionych)","5 g imbiru (ma\u0142y kawa\u0142ek, grubo rozgnieciony)","2 \u0142y\u017cki t\u0142uszczu (najlepiej zwierz\u0119cego, np. smalcu, \u0142oju wo\u0142owego albo t\u0142uszczu z kaczki; ewentualnie neutralnego oleju ro\u015blinnego, np. s\u0142onecznikowego)","s\u00f3l (do smaku)","3 \u0142y\u017cki togarashi","4 czerwone papryczki chili (suszone)","1 \u0142y\u017ceczka ziaren pieprzu syczua\u0144skiego","8 z\u0105bk\u00f3w czosnku (obranych i grubo rozgniecionych)","2 \u0142odygi dymki (drobno posiekane)","220 ml neutralnego oleju (np. s\u0142onecznikowego lub kukurydzianego)","250 g mielonej wieprzowiny (30% t\u0142uszczu)","0.5 \u0142y\u017ceczka soli","1 \u0142y\u017ceczka cukru","0.5 \u0142y\u017ceczka skrobi kukurydzianej","1 \u0142y\u017ceczka oleju sezamowego","1 \u0142y\u017ceczka wina Shaoxing","2 \u0142y\u017ceczki jasnego sosu sojowego","olej sezamowy","dymka (pokrojona bardzo cienko)","kilka \u0142odyg choy sum"],"instructions_count":24,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2025\/03\/Tantanmen-2-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}