{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/pl\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/pl\/author\/admin2823\/","title":"Autentyczne Taiwan Mazesoba \u2013 suchy ramen","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"2lowwQZVQK\"><a href=\"https:\/\/marcwiner.com\/pl\/tajwan-mazesoba-suchy-ramen\/\">Autentyczne Taiwan Mazesoba \u2013 suchy ramen<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/pl\/tajwan-mazesoba-suchy-ramen\/embed\/#?secret=2lowwQZVQK\" width=\"600\" height=\"338\" title=\"&#8222;Autentyczne Taiwan Mazesoba \u2013 suchy ramen&#8221; &#8212; Marc Winer\" data-secret=\"2lowwQZVQK\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/08\/Mazesoba-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Pyszny przepis na taiwan mazesoba \u2013 ramen bez bulionu, kt\u00f3remu trudno si\u0119 oprze\u0107","url":"https:\/\/marcwiner.com\/pl\/tajwan-mazesoba-suchy-ramen\/","language":"pl","recipe":{"name":"Autentyczna tajwa\u0144ska mazesoba \u2013 ramen bez bulionu","cuisine":["Japo\u0144ska"],"course":["Danie g\u0142\u00f3wne"],"prep_time_min":10,"cook_time_min":15,"total_time_min":25,"servings":{"amount":2,"unit":"osoby"},"ingredients":["300 g mielonej wieprzowiny (30% t\u0142uszczu, najlepiej z boczku wieprzowego)","30 ml bulionu drobiowego","3 \u0142y\u017cki skrobi kukurydzianej","4 z\u0105bki czosnku (drobno posiekane)","1 \u0142y\u017cka oleju sezamowego","1 \u0142y\u017cka sake","1 \u0142y\u017cka jasnego sosu sojowego","1 \u0142y\u017cka ciemnego sosu sojowego","1 \u0142y\u017cka mirinu","1 \u0142y\u017ceczka bia\u0142ego pieprzu","4 \u0142y\u017cki jasnego sosu sojowego","4 \u0142y\u017cki mirinu","4 \u0142y\u017cki wody","2 \u0142y\u017ceczki cukru","4 \u0142y\u017ceczki bulionu drobiowego w proszku","4 \u0142y\u017ceczki dashi w proszku","2 \u0142y\u017ceczki pasty czosnkowej","4 \u0142y\u017cki sosu mazesoba","2 \u0142y\u017ceczki pasty czosnkowej","2 \u0142y\u017cki gor\u0105cej wody","4 \u0142y\u017cki oleju o neutralnym smaku","2 \u0142y\u017cki ziaren sezamu (zmielonych)","1 \u0142y\u017ceczka bia\u0142ego pieprzu","4 dymki (posiekane)","2 arkusze nori (pokrojone na ma\u0142e kawa\u0142ki)","2 \u017c\u00f3\u0142tka","2 \u0142y\u017cki tenkasu (drobne chrupi\u0105ce kawa\u0142ki tempury sprzedawane w torebkach)","1 kawa\u0142ek imbiru (drobno posiekany, oko\u0142o 3 cm)","2 porcje makaronu do ramenu"],"instructions_count":9,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/08\/Mazesoba-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}