{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/pl\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/pl\/author\/admin2823\/","title":"Makaron ry\u017cowy sma\u017cony po tajsku","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ND5rBSSQLg\"><a href=\"https:\/\/marcwiner.com\/pl\/smazony-makaron-ryzowy-po-tajsku\/\">Makaron ry\u017cowy sma\u017cony po tajsku<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/pl\/smazony-makaron-ryzowy-po-tajsku\/embed\/#?secret=ND5rBSSQLg\" width=\"600\" height=\"338\" title=\"&#8222;Makaron ry\u017cowy sma\u017cony po tajsku&#8221; &#8212; Marc Winer\" data-secret=\"ND5rBSSQLg\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2021\/04\/pad-see-ew-final-750x637.jpg","thumbnail_width":600,"thumbnail_height":510,"description":"Pyszny, szybki i prosty przepis na sma\u017cony makaron ry\u017cowy","url":"https:\/\/marcwiner.com\/pl\/smazony-makaron-ryzowy-po-tajsku\/","language":"pl","recipe":{"name":"Tajski sma\u017cony makaron ry\u017cowy","cuisine":["Tajska"],"course":["Danie g\u0142\u00f3wne","Dodatek"],"prep_time_min":10,"cook_time_min":10,"total_time_min":20,"servings":{"amount":2,"unit":"porcje"},"ingredients":["300 g makaronu ry\u017cowego (wst\u0119pnie ugotowanego)","4 \u0142odygi broku\u0142u chi\u0144skiego (mo\u017cna zast\u0105pi\u0107 pak choi, cienko pokrojone)","5 z\u0105bk\u00f3w czosnku (drobno posiekanych)","1 \u015bwie\u017ca papryczka chili (cienko pokrojona)","neutralny olej ro\u015blinny (do sma\u017cenia)","1 \u0142y\u017cka oleju sezamowego","2 \u0142y\u017cki sosu ostrygowego","1 \u0142y\u017cka ciemnego sosu sojowego","2 \u0142y\u017cki jasnego sosu sojowego","1 \u0142y\u017ceczka sosu rybnego","1 \u0142y\u017ceczka bia\u0142ego pieprzu"],"instructions_count":4,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2021\/04\/pad-see-ew-final.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}