{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/pl\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/pl\/author\/admin2823\/","title":"Sma\u017cona kapusta peki\u0144ska jak z restauracji","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"4cQHpncuBX\"><a href=\"https:\/\/marcwiner.com\/pl\/smazona-kapusta-pekinska\/\">Sma\u017cona kapusta peki\u0144ska jak z restauracji<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/pl\/smazona-kapusta-pekinska\/embed\/#?secret=4cQHpncuBX\" width=\"600\" height=\"338\" title=\"&#8222;Sma\u017cona kapusta peki\u0144ska jak z restauracji&#8221; &#8212; Marc Winer\" data-secret=\"4cQHpncuBX\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/11\/chou-chinois-saute-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Pyszny przepis na sma\u017con\u0105 kapust\u0119 peki\u0144sk\u0105 \u2014 lepsz\u0105 ni\u017c w restauracji","url":"https:\/\/marcwiner.com\/pl\/smazona-kapusta-pekinska\/","language":"pl","recipe":{"name":"Sma\u017cona kapusta peki\u0144ska jak z restauracji","cuisine":["Chi\u0144ska"],"course":["Dodatek"],"prep_time_min":10,"cook_time_min":10,"total_time_min":20,"servings":{"amount":2,"unit":"osoby"},"ingredients":["450 g kapusty peki\u0144skiej (pokrojonej na kawa\u0142ki na jeden k\u0119s)","2 \u0142y\u017cki neutralnego oleju (do sma\u017cenia)","1 z\u0105bek czosnku (drobno posiekany)","2 \u0142y\u017cki sosu ostrygowego","1 \u0142y\u017cka jasnego sosu sojowego","1 \u0142y\u017cka oleju sezamowego","s\u00f3l (do smaku)","bia\u0142y pieprz (do smaku)","bia\u0142e ziarna sezamu (do dekoracji)","czarne ziarna sezamu (dla kontrastu kolorystycznego)","1 \u0142y\u017cka skrobi ziemniaczanej (lub skrobi kukurydzianej)","6 \u0142y\u017cek wody"],"instructions_count":9,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/11\/chou-chinois-saute-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}