{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/pl\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/pl\/author\/admin2823\/","title":"Sheng Jian Bao: chi\u0144skie bu\u0142eczki na parze","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"DtOMZoTv6f\"><a href=\"https:\/\/marcwiner.com\/pl\/sheng-jian-bao\/\">Sheng Jian Bao: chi\u0144skie bu\u0142eczki na parze<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/pl\/sheng-jian-bao\/embed\/#?secret=DtOMZoTv6f\" width=\"600\" height=\"338\" title=\"&#8222;Sheng Jian Bao: chi\u0144skie bu\u0142eczki na parze&#8221; &#8212; Marc Winer\" data-secret=\"DtOMZoTv6f\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2021\/04\/Sheng-Jian-bao-en-tete-vrai-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Bao, ten kultowy przysmak kuchni chi\u0144skiej, bez w\u0105tpienia nale\u017cy do moich ulubionych da\u0144. Zachwyca podniebienia w ca\u0142ych Chinach i daleko poza nimi. Delikatne, puszyste ciasto otula bogaty, aromatyczny, a przede wszystkim soczysty farsz.","url":"https:\/\/marcwiner.com\/pl\/sheng-jian-bao\/","language":"pl","recipe":{"name":"Sheng jian bao: chi\u0144skie bu\u0142eczki bao na parze","cuisine":["Chi\u0144ska"],"course":[],"prep_time_min":80,"cook_time_min":15,"total_time_min":95,"servings":{"amount":6,"unit":"bao"},"ingredients":["100 g sk\u00f3ry wieprzowej","400 ml wody","1 ma\u0142y kawa\u0142ek imbiru","2 dymki","2 szczypty soli","1 szczypta glutaminianu sodu (opcjonalnie)","400 g m\u0105ki pszennej","2 g suchych dro\u017cd\u017cy","230 ml wody","1 \u0142y\u017ceczka cukru","300 g mielonej wieprzowiny","200 g galaretki wieprzowej","1 \u0142y\u017cka posiekanej dymki","1 \u0142y\u017ceczka bardzo drobno posiekanego imbiru","150 ml wody","1.5 \u0142y\u017ceczki soli","2 \u0142y\u017ceczki cukru","1 \u0142y\u017cka oleju sezamowego","1 \u0142y\u017cka wina shaoxing","2 \u0142y\u017ceczki skrobi kukurydzianej","1 \u0142y\u017ceczka ziaren pieprzu syczua\u0144skiego","czarny sezam","posiekana dymka"],"instructions_count":31,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2021\/04\/Sheng-Jian-bao-en-tete-vrai-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}