{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/pl\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/pl\/author\/admin2823\/","title":"Autentyczny samgyetang \u2013 korea\u0144ska zupa z kurczaka z \u017ce\u0144-szeniem","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"JThJNzctAP\"><a href=\"https:\/\/marcwiner.com\/pl\/samgyetang\/\">Autentyczny samgyetang \u2013 korea\u0144ska zupa z kurczaka z \u017ce\u0144-szeniem<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/pl\/samgyetang\/embed\/#?secret=JThJNzctAP\" width=\"600\" height=\"338\" title=\"&#8222;Autentyczny samgyetang \u2013 korea\u0144ska zupa z kurczaka z \u017ce\u0144-szeniem&#8221; &#8212; Marc Winer\" data-secret=\"JThJNzctAP\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/10\/Samyetang-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Przepis na s\u0142ynny korea\u0144ski bulion z \u017ce\u0144-szeniem, kt\u00f3ry doda wam energii zar\u00f3wno zim\u0105, jak i latem!","url":"https:\/\/marcwiner.com\/pl\/samgyetang\/","language":"pl","recipe":{"name":"Autentyczny samgyetang \u2013 korea\u0144ska zupa z kurczaka z \u017ce\u0144-szeniem","cuisine":["Korea\u0144ska"],"course":["Danie g\u0142\u00f3wne","Zupy i buliony"],"prep_time_min":10,"cook_time_min":60,"total_time_min":70,"servings":{"amount":4,"unit":"porcje"},"ingredients":["1 ma\u0142y kurczak","3 korzenie \u017ce\u0144-szenia (\u015bwie\u017ce lub suszone)","10 z\u0105bk\u00f3w czosnku (obranych)","6 owoc\u00f3w jujuby","100 g ry\u017cu kleistego (kr\u00f3tkoziarnistego (wybierz wietnamski ry\u017c kleisty, nie tajski), nieugotowanego)","2 \u0142odygi dymki (cienko pokrojone)","1.5 litra wody (lub tyle, aby przykry\u0107 kurczaka)","1 \u0142y\u017cka soli","1 szczypta czarnego pieprzu","1 \u0142y\u017ceczka ziaren sezamu (roztartych)","2 \u0142y\u017cki oleju sezamowego (pra\u017conego)","3 \u0142y\u017cki jasnego sosu sojowego","2 \u0142y\u017cki octu ry\u017cowego","1 \u0142y\u017ceczka miodu","0.5 cebuli (drobno pokrojonej)","1 zielona papryczka chili (drobno pokrojona)","sa\u0142atka z kie\u0142k\u00f3w fasoli mung","korea\u0144ski szpinak z sezamem","kimchi"],"instructions_count":11,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/10\/Samyetang-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}