{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/pl\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/pl\/author\/admin2823\/","title":"Ry\u017c na parze z chi\u0144skimi kie\u0142baskami \u2013 \u814a\u80a0\u84b8\u996d","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"JCTQ8wLjg3\"><a href=\"https:\/\/marcwiner.com\/pl\/ryz-na-parze-z-chinskimi-kielbaskami\/\">Ry\u017c na parze z chi\u0144skimi kie\u0142baskami \u2013 \u814a\u80a0\u84b8\u996d<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/pl\/ryz-na-parze-z-chinskimi-kielbaskami\/embed\/#?secret=JCTQ8wLjg3\" width=\"600\" height=\"338\" title=\"&#8222;Ry\u017c na parze z chi\u0144skimi kie\u0142baskami \u2013 \u814a\u80a0\u84b8\u996d&#8221; &#8212; Marc Winer\" data-secret=\"JCTQ8wLjg3\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/10\/riz-vapeur-en-tete-final-final-750x1000.jpg","thumbnail_width":600,"thumbnail_height":800,"description":"Wspania\u0142y przepis na ry\u017c pysznie przenikni\u0119ty aromatem chi\u0144skich kie\u0142basek lap xuong","url":"https:\/\/marcwiner.com\/pl\/ryz-na-parze-z-chinskimi-kielbaskami\/","language":"pl","recipe":{"name":"Ry\u017c gotowany na parze z chi\u0144skimi kie\u0142baskami \u2013 \u814a\u80a0\u84b8\u996d","cuisine":["Chi\u0144ska"],"course":["Danie g\u0142\u00f3wne"],"prep_time_min":5,"cook_time_min":15,"total_time_min":20,"servings":{"amount":2,"unit":"osoby"},"ingredients":["140 g suchego ry\u017cu","2 chi\u0144skie kie\u0142baski lap xuong","2 \u0142y\u017cki smalcu (lub neutralnego oleju ro\u015blinnego albo innego t\u0142uszczu zwierz\u0119cego)","1 \u0142y\u017ceczka cukru","2 \u0142y\u017cki jasnego sosu sojowego","1 \u0142y\u017ceczka yacai (konserwowane li\u015bcie gorczycy chi\u0144skiej)","1 \u0142y\u017ceczka sma\u017conego czosnku"],"instructions_count":8,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/10\/riz-vapeur-en-tete-final-final-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}