{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/pl\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/pl\/author\/admin2823\/","title":"Autentyczny makaron Biang Biang","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Nkx5V0TyyT\"><a href=\"https:\/\/marcwiner.com\/pl\/makaron-biang-biang\/\">Autentyczny makaron Biang Biang<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/pl\/makaron-biang-biang\/embed\/#?secret=Nkx5V0TyyT\" width=\"600\" height=\"338\" title=\"&#8222;Autentyczny makaron Biang Biang&#8221; &#8212; Marc Winer\" data-secret=\"Nkx5V0TyyT\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/01\/nouilles-biang-biang-en-tete-final-2-750x838.jpg","thumbnail_width":600,"thumbnail_height":670,"description":"Makaron Biang Biang, pochodz\u0105cy z prowincji Shaanxi w \u015brodkowych Chinach, s\u0142ynie z imponuj\u0105cych rozmiar\u00f3w: jest szeroki i d\u0142ugi niczym pas, st\u0105d jego przydomek \u201emakaron jak pas\u201d.","url":"https:\/\/marcwiner.com\/pl\/makaron-biang-biang\/","language":"pl","recipe":{"name":"Autentyczny makaron Biang Biang","cuisine":["Chi\u0144ska"],"course":["Danie g\u0142\u00f3wne"],"prep_time_min":10,"cook_time_min":10,"total_time_min":320,"servings":{"amount":2,"unit":"porcje"},"ingredients":["200 g m\u0105ki do pizzy (lub m\u0105ki o zawarto\u015bci bia\u0142ka jak najbardziej zbli\u017conej do 11%)","0.5 \u0142y\u017ceczki soli","100 ml wody","3 \u0142y\u017cki neutralnego oleju","7 cm pora (pokrojonego w bardzo cienkie plasterki)","2 du\u017ce z\u0105bki czosnku (drobno posiekane)","4 \u0142y\u017ceczki p\u0142atk\u00f3w chili","0.5 \u0142y\u017ceczki pieprzu syczua\u0144skiego (mielonego)","4 \u0142y\u017cki jasnego sosu sojowego","1 \u0142y\u017cka czarnego octu ry\u017cowego","0.25 \u0142y\u017ceczki soli","5 \u0142y\u017cki neutralnego oleju ro\u015blinnego","1 pak choi (pokrojony w \u0107wiartki, opcjonalnie)","drobno posiekana dymka do podania"],"instructions_count":15,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/01\/nouilles-biang-biang-en-tete-final-2.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}