{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/pl\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/pl\/author\/admin2823\/","title":"Autentyczna laksa","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"MRp7i90vGj\"><a href=\"https:\/\/marcwiner.com\/pl\/laksa\/\">Autentyczna laksa<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/pl\/laksa\/embed\/#?secret=MRp7i90vGj\" width=\"600\" height=\"338\" title=\"&#8222;Autentyczna laksa&#8221; &#8212; Marc Winer\" data-secret=\"MRp7i90vGj\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2025\/10\/Soupe-laksa-en-tete--750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Pikantny bulion kokosowy z krewetkami, kurczakiem, makaronem ry\u017cowym i \u015bwie\u017cymi zio\u0142ami \u2014 esencjonalna, aromatyczna laksa.","url":"https:\/\/marcwiner.com\/pl\/laksa\/","language":"pl","recipe":{"name":"Autentyczna laksa","cuisine":["Malezyjska"],"course":["Zupy i buliony"],"prep_time_min":35,"cook_time_min":45,"total_time_min":80,"servings":{"amount":4,"unit":""},"ingredients":["3 \u015brednie cebule","3 z\u0105bki czosnku","1 gar\u015b\u0107 suszonych krewetek (op\u0142ukanych i kr\u00f3tko namoczonych)","4 \u0142odygi trawy cytrynowej","4 cm \u015bwie\u017cego korzenia kurkumy","1 \u0142y\u017ceczka pra\u017conej pasty krewetkowej (belacan)","3 cm galangalu","5 orzech\u00f3w \u015bwiecowych (mo\u017cna zast\u0105pi\u0107 orzechami makadamia)","180 ml oleju o neutralnym smaku (do sma\u017cenia pasty)","1 p\u0119czek kolendry wietnamskiej","2 kwiaty imbiru pochodniowego (opcjonalnie; mo\u017cna zast\u0105pi\u0107 ma\u0142ym, delikatnym rdzeniem trawy cytrynowej)","4 \u0142y\u017cki pasty chili","2 szklanki g\u0119stego mleka kokosowego","2.5 L wody","500 g \u015brednich krewetek (ugotowanych w 440 ml wody; zachowa\u0107 wod\u0119 z gotowania)","500 g kurczaka (pokrojonego na ma\u0142e kawa\u0142ki)","10 kulek tofu (przekrojonych na p\u00f3\u0142)","2 kostki bulionu drobiowego","5 plastr\u00f3w suszonego tamaryndu","s\u00f3l (do smaku)","szczypta cukru (do smaku)","1 opakowanie makaronu ry\u017cowego do laksy (ugotowanego do mi\u0119kko\u015bci)","kulki rybne (wed\u0142ug uznania)","plastry placka rybnego (wed\u0142ug uznania)","dodatkowe blanszowane krewetki (wed\u0142ug uznania)","dodatkowe li\u015bcie kesum (drobno posiekane)","1 czerwona cebula (drobno posiekana)","jajka na twardo (przekrojone na p\u00f3\u0142)","1 og\u00f3rek (pokrojony w cienkie s\u0142upki)","sambal krewetkowy","cz\u0105stki limonki"],"instructions_count":7,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2025\/10\/Soupe-laksa-en-tete-.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}