{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/pl\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/pl\/author\/admin2823\/","title":"Kurczak po syczua\u0144sku \u2013 Chongqing Laziji","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"U6w1SHGQrV\"><a href=\"https:\/\/marcwiner.com\/pl\/kurczak-po-syczuansku\/\">Kurczak po syczua\u0144sku \u2013 Chongqing Laziji<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/pl\/kurczak-po-syczuansku\/embed\/#?secret=U6w1SHGQrV\" width=\"600\" height=\"338\" title=\"&#8222;Kurczak po syczua\u0144sku \u2013 Chongqing Laziji&#8221; &#8212; Marc Winer\" data-secret=\"U6w1SHGQrV\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/09\/poulet-a-la-Sichuanaise-en-tete-vrai-final-750x923.jpg","thumbnail_width":600,"thumbnail_height":738,"description":"Kurczak po syczua\u0144sku, znany tak\u017ce jako Chongqing Chicken (\u91cd\u5e86\u8fa3\u5b50\u9e21) lub Mala Chicken (\u9ebb\u8fa3\u9e21), to kultowe danie z prowincji Syczuan w Chinach, szczeg\u00f3lnie popularne w Chongqingu. Pe\u0142ne koloru i wyraziste w smaku, sta\u0142o si\u0119 klasykiem, kt\u00f3ry podbi\u0142 podniebienia w ca\u0142ym kraju.","url":"https:\/\/marcwiner.com\/pl\/kurczak-po-syczuansku\/","language":"pl","recipe":{"name":"Tradycyjny kurczak po syczua\u0144sku \u2013 Chongqing laziji","cuisine":["Chi\u0144ska"],"course":["Danie g\u0142\u00f3wne"],"prep_time_min":20,"cook_time_min":15,"total_time_min":35,"servings":{"amount":2,"unit":"osoby"},"ingredients":["3 wytrybowane udka z kurczaka","neutralny olej do sma\u017cenia","5 suszone papryczki chili","2 \u0142y\u017cki ziaren pieprzu syczua\u0144skiego","4 z\u0105bki czosnku, pokrojonego w plasterki","3 \u0142odygi dymki (bia\u0142e i zielone cz\u0119\u015bci oddzielnie, drobno posiekane)","5 plasterk\u00f3w imbiru","3 \u0142y\u017ceczki cukru","1 \u0142y\u017cka ziaren sezamu","1 szczypta soli","1 \u0142y\u017ceczka jasnego sosu sojowego","1 \u0142y\u017ceczka wina Shaoxing","1 \u0142y\u017cka ciemnego sosu sojowego","1 \u0142y\u017cka wina Shaoxing","1 szczypta bia\u0142ego pieprzu","1 ma\u0142a szczypta soli","1 \u0142y\u017cka skrobi kukurydzianej"],"instructions_count":8,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/09\/poulet-a-la-Sichuanaise-en-tete-vrai-final-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}