{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/pl\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/pl\/author\/admin2823\/","title":"Kurczak kung pao \u2013 chi\u0144ski kurczak po cesarsku","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ya7d2R3PJN\"><a href=\"https:\/\/marcwiner.com\/pl\/kurczak-kung-pao\/\">Kurczak kung pao \u2013 chi\u0144ski kurczak po cesarsku<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/pl\/kurczak-kung-pao\/embed\/#?secret=ya7d2R3PJN\" width=\"600\" height=\"338\" title=\"&#8222;Kurczak kung pao \u2013 chi\u0144ski kurczak po cesarsku&#8221; &#8212; Marc Winer\" data-secret=\"ya7d2R3PJN\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/01\/poulet-kung-pao-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Kurczak po cesarsku, zwany tak\u017ce kurczakiem kung pao lub gong bao, to pikantne danie stir-fry z kurczakiem, orzeszkami ziemnymi, warzywami i papryczkami chili. To klasyk kuchni syczua\u0144skiej, pochodz\u0105cej z prowincji po\u0142o\u017conej w po\u0142udniowo-zachodnich Chinach.","url":"https:\/\/marcwiner.com\/pl\/kurczak-kung-pao\/","language":"pl","recipe":{"name":"Kurczak kung pao \u2013 chi\u0144ski kurczak cesarski","cuisine":["Chi\u0144ska"],"course":["Danie g\u0142\u00f3wne"],"prep_time_min":15,"cook_time_min":15,"total_time_min":30,"servings":{"amount":4,"unit":"porcje"},"ingredients":["800 g kurczaka, pokrojonego w kostk\u0119","1 \u0142y\u017cka sto\u0142owa wina Shaoxing","1 \u0142y\u017cka sto\u0142owa jasnego sosu sojowego","1 \u0142y\u017ceczka skrobi kukurydzianej","6 \u0142y\u017cki sto\u0142owe wody lub bulionu drobiowego","2 \u0142y\u017cki sto\u0142owe jasnego sosu sojowego","2 \u0142y\u017cki sto\u0142owe czarnego octu ry\u017cowego (lub octu balsamicznego)","2 \u0142y\u017cki sto\u0142owe wina Shaoxing","1 \u0142y\u017cka sto\u0142owa ciemnego sosu sojowego","2 \u0142y\u017cki sto\u0142owe cukru","1 \u0142y\u017ceczka skrobi kukurydzianej","1 \u0142y\u017cka sto\u0142owa ca\u0142ych ziaren pieprzu syczua\u0144skiego (lekko rozgniecionych lub mielonych)","4 z\u0105bki czosnku, drobno posiekane","1 \u0142y\u017cka sto\u0142owa drobno posiekanego imbiru","4 suszone czerwone papryczki chili, pokrojone na kawa\u0142ki (Usu\u0144 pestki, je\u015bli wolisz \u0142agodniejsz\u0105 wersj\u0119)","1 zielona papryka, pokrojona w du\u017c\u0105 kostk\u0119","4 dymki","1 \u0142y\u017cka sto\u0142owa oleju sezamowego","kilka niesolonych orzeszk\u00f3w ziemnych (do podania)"],"instructions_count":9,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/01\/poulet-kung-pao-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}