{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/pl\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/pl\/author\/admin2823\/","title":"Autentyczny kurczak Hainan z ry\u017cem","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"U7gi2okrZh\"><a href=\"https:\/\/marcwiner.com\/pl\/kurczak-hainan\/\">Autentyczny kurczak Hainan z ry\u017cem<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/pl\/kurczak-hainan\/embed\/#?secret=U7gi2okrZh\" width=\"600\" height=\"338\" title=\"&#8222;Autentyczny kurczak Hainan z ry\u017cem&#8221; &#8212; Marc Winer\" data-secret=\"U7gi2okrZh\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/06\/Poulet-hainan-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Kurczak Hainan, podawany z ry\u017cem powoli gotowanym w bulionie drobiowym, doprawiony imbirem, czosnkiem i zielon\u0105 cebulk\u0105, zdecydowanie wykracza poza tradycyjne dania z kurczaka i ry\u017cu!","url":"https:\/\/marcwiner.com\/pl\/kurczak-hainan\/","language":"pl","recipe":{"name":"Autentyczny ry\u017c z kurczakiem po hajna\u0144sku","cuisine":["Chi\u0144ska"],"course":["Danie g\u0142\u00f3wne","Przystawka (danie)"],"prep_time_min":80,"cook_time_min":80,"total_time_min":160,"servings":{"amount":4,"unit":"porcje"},"ingredients":["1.5 kg kurczaka (w ca\u0142o\u015bci)","4 dymki","1 kawa\u0142ek imbiru (3 cm)","3 L niesolonego bulionu drobiowego lub wody (tyle, by przykry\u0107 kurczaka; nawet je\u015bli nie b\u0119dzie zanurzony w 100%, para dogotuje ca\u0142o\u015b\u0107)","60 g soli (20 g na litr bulionu\/wody, + 1\/2 \u0142y\u017ceczki glutaminianu sodu na litr, je\u015bli u\u017cywasz wody)","100 g soli","woda (do p\u0142ukania)","wrz\u0105tek (do obkurczenia sk\u00f3ry)","600 g ry\u017cu ja\u015bminowego","4 \u0142y\u017cki t\u0142uszczu z kurczaka (lub t\u0142uszczu wieprzowego)","8 z\u0105bk\u00f3w czosnku (rozgniecionych)","2 szalotki (pokrojone w \u0107wiartki)","1 kawa\u0142ek imbiru (2 cm, pokrojony w grube plastry)","800 ml bulionu drobiowego (z gotowania kurczaka)","60 ml jasnego sosu sojowego","2 \u0142y\u017ceczki oleju sezamowego","1 \u0142y\u017cka roztopionego t\u0142uszczu z kurczaka","1 \u0142y\u017ceczka cukru","6 czerwone papryczki chili (\u015bwie\u017ce, bez pestek)","1 kawa\u0142ek imbiru (3 cm)","8 z\u0105bk\u00f3w czosnku","1 \u0142y\u017ceczka octu ry\u017cowego","3 \u0142y\u017cki soku pomara\u0144czowego (bez dodatku cukru)","1 szczypta soli","2 \u0142y\u017cki bulionu drobiowego (z gotowania kurczaka)","1 \u0142y\u017ceczka cukru","og\u00f3rek","dymka"],"instructions_count":30,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/06\/Poulet-hainan-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}