{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/pl\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/pl\/author\/admin2823\/","title":"Autentyczny gamjatang","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"gHeEyxZZZA\"><a href=\"https:\/\/marcwiner.com\/pl\/gamjatang\/\">Autentyczny gamjatang<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/pl\/gamjatang\/embed\/#?secret=gHeEyxZZZA\" width=\"600\" height=\"338\" title=\"&#8222;Autentyczny gamjatang&#8221; &#8212; Marc Winer\" data-secret=\"gHeEyxZZZA\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/06\/Authentique-Gamjatang-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Dymi\u0105cy gulasz na ko\u015bciach wieprzowych, zabarwiony gochugaru na czerwono, zag\u0119szczony perill\u0105 i pe\u0142en mi\u0119kkich, rozp\u0142ywaj\u0105cych si\u0119 ziemniak\u00f3w.","url":"https:\/\/marcwiner.com\/pl\/gamjatang\/","language":"pl","recipe":{"name":"Autentyczny gamjatang","cuisine":["Korea\u0144ska"],"course":["Danie g\u0142\u00f3wne"],"prep_time_min":60,"cook_time_min":115,"total_time_min":175,"servings":{"amount":6,"unit":""},"ingredients":["1.5 kg ko\u015bci wieprzowych z kark\u00f3wki","4 ziemniaki (obrane i pokrojone na du\u017ce kawa\u0142ki)","500 g siraegi (li\u015bcie rzodkwi) (ugotowane (ewentualnie blanszowana m\u0142oda kapusta eolgari albo blanszowane zewn\u0119trzne li\u015bcie kapusty napa))","1 \u0142odyga korea\u0144skiej zielonej cebuli (grubo pokrojona)","1 czerwona papryczka chili (cienko pokrojona)","2 papryczki Cheongyang (cienko pokrojone)","12 li\u015bci pachnotki (grubo pokrojonych)","2 \u0142y\u017cki proszku z nasion pachnotki (lub wi\u0119cej do smaku)","3.5 L wody","1 \u0142y\u017cka doenjang (czubata; korea\u0144ska fermentowana pasta sojowa)","2 \u0142odygi zielonej cebuli","1 ma\u0142a cebula","1 gar\u015b\u0107 z\u0105bk\u00f3w czosnku (w ca\u0142o\u015bci)","1 kawa\u0142ek imbiru (wielko\u015bci 2 z\u0105bk\u00f3w czosnku)","4 \u0142y\u017cki alkoholu imbirowego (lub cheongju)","2 li\u015bcie laurowe","12 ca\u0142e ziarna pieprzu","3 \u0142y\u017cki gochugaru (czubate)","2 \u0142y\u017cki doenjang (korea\u0144ska fermentowana pasta sojowa)","1 \u0142y\u017cka gochujang","1 \u0142y\u017cka korea\u0144skiego sosu sojowego do zup (lub ciemnego sosu sojowego)","2 \u0142y\u017cki sosu tu\u0144czykowego (lub sosu rybnego)","2 \u0142y\u017cki wina Shaoxing","2 \u0142y\u017cki czosnku (drobno posiekanego)","1 \u0142y\u017ceczka imbiru (drobno posiekanego)","1 \u0142y\u017cka oleju z pachnotki (opcjonalnie)","1 szczypta pieprzu","0.5 \u0142y\u017ceczki soli morskiej (do smaku)"],"instructions_count":12,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/06\/Authentique-Gamjatang-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}