{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/pl\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/pl\/author\/admin2823\/","title":"Gaeng Hang Lay \u2013 tajskie curry z wieprzowin\u0105","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"vGPpHT25R3\"><a href=\"https:\/\/marcwiner.com\/pl\/gaeng-hang-lay-tajskie-curry-wieprzowe\/\">Gaeng Hang Lay \u2013 tajskie curry z wieprzowin\u0105<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/pl\/gaeng-hang-lay-tajskie-curry-wieprzowe\/embed\/#?secret=vGPpHT25R3\" width=\"600\" height=\"338\" title=\"&#8222;Gaeng Hang Lay \u2013 tajskie curry z wieprzowin\u0105&#8221; &#8212; Marc Winer\" data-secret=\"vGPpHT25R3\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2025\/09\/Gaeng-hang-lay-en-tete-vrai-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"D\u0142ugo duszone tajskie curry Hang Lay, w kt\u00f3rym rozp\u0142ywaj\u0105ca si\u0119 wieprzowina nasi\u0105ka aromatem przypraw i domowej pasty curry.","url":"https:\/\/marcwiner.com\/pl\/gaeng-hang-lay-tajskie-curry-wieprzowe\/","language":"pl","recipe":{"name":"Gaeng Hang Lay \u2013 tajskie curry z wieprzowin\u0105","cuisine":["Tajska"],"course":["Danie g\u0142\u00f3wne"],"prep_time_min":40,"cook_time_min":240,"total_time_min":280,"servings":{"amount":6,"unit":"os\u00f3b"},"ingredients":["400 g boczku wieprzowego (pokrojonego w kostk\u0119 o boku 5 cm)","400 g \u0142opatki wieprzowej (lekko t\u0142ustej, pokrojonej w kostk\u0119 o boku 5 cm)","1 szklanka pasty curry Hang Lay (\u015bwie\u017co utartej)","2.5 l wody (dodawanej stopniowo podczas duszenia)","1 \u0142y\u017ceczka soli","2 \u0142y\u017ceczki s\u0142odkiego, ciemnego tajskiego sosu sojowego","3 \u0142y\u017cki cukru palmowego","60 ml soku z tamaryndowca","4 z\u0105bki czosnku marynowanego w occie (lekko rozgniecione)","2 \u0142y\u017cki masali Hang Lay (w razie potrzeby zast\u0105p garam masal\u0105)","100 g imbiru (pokrojonego w cienkie s\u0142upki)","20 z\u0105bk\u00f3w tajskiego czosnku (obranych; je\u015bli u\u017cywasz zwyk\u0142ego czosnku, we\u017a po\u0142ow\u0119 tej ilo\u015bci)","15 du\u017cych suszonych czerwonych papryczek chili (pozbawionych pestek i namoczonych do zmi\u0119kni\u0119cia)","1 \u0142y\u017ceczka soli","1 \u0142y\u017cka galangalu (drobno posiekanego)","4 \u0142odygi trawy cytrynowej (drobno posiekane)","30 z\u0105bk\u00f3w tajskiego czosnku (je\u015bli u\u017cywasz zwyk\u0142ego czosnku, we\u017a po\u0142ow\u0119 tej ilo\u015bci)","6 szalotek (cienko pokrojonych)","2 \u0142y\u017ceczki pasty krewetkowej (kapi)","kleistego ry\u017cu gotowanego na parze"],"instructions_count":10,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2025\/09\/Gaeng-hang-lay-en-tete-vrai.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}