{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/pl\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/pl\/author\/admin2823\/","title":"Duszone i karmelizowane korzenie lotosu (Yeongeun jorim \u2013 \uc5f0\uadfc \uc870\ub9bc)","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ix4g5UR8K6\"><a href=\"https:\/\/marcwiner.com\/pl\/duszone-i-karmelizowane-korzenie-lotosu\/\">Duszone i karmelizowane korzenie lotosu (Yeongeun jorim \u2013 \uc5f0\uadfc \uc870\ub9bc)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/pl\/duszone-i-karmelizowane-korzenie-lotosu\/embed\/#?secret=ix4g5UR8K6\" width=\"600\" height=\"338\" title=\"&#8222;Duszone i karmelizowane korzenie lotosu (Yeongeun jorim \u2013 \uc5f0\uadfc \uc870\ub9bc)&#8221; &#8212; Marc Winer\" data-secret=\"ix4g5UR8K6\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/03\/racine-de-lotus-caramelisee-en-tete.jpg","thumbnail_width":600,"thumbnail_height":800,"description":"Korzenie lotosu (yeon-geun) s\u0105 cz\u0119sto wykorzystywane w kuchni korea\u0144skiej oraz w innych krajach Azji. To s\u0142odkawe danie duszone w sosie sojowym jest w Korei jedn\u0105 z najpopularniejszych potraw z yeongeun.","url":"https:\/\/marcwiner.com\/pl\/duszone-i-karmelizowane-korzenie-lotosu\/","language":"pl","recipe":{"name":"Duszone karmelizowane korzenie lotosu (Yeongeun jorim)","cuisine":["Korea\u0144ska"],"course":["Dodatek"],"prep_time_min":10,"cook_time_min":40,"total_time_min":50,"servings":{"amount":8,"unit":"porcji"},"ingredients":["500 g mro\u017conych korzeni lotosu","55 g cukru","1 \u0142y\u017cka octu ry\u017cowego","3 \u0142y\u017cki jasnego sosu sojowego","1 \u0142y\u017cka ciemnego sosu sojowego","1 \u0142y\u017cka neutralnego oleju (np. kukurydzianego, s\u0142onecznikowego itp.)","1 z\u0105bek czosnku, drobno posiekanego","2 \u0142y\u017cki oleju sezamowego","1 szczypta soli","0.5 szklanki wody (na oko)","500 g obranych i oczyszczonych korzeni lotosu","1 \u0142y\u017ceczka octu ry\u017cowego","1 \u0142y\u017cka neutralnego oleju","3 \u0142y\u017cki jasnego sosu sojowego","1 \u0142y\u017cka ciemnego sosu sojowego","2 z\u0105bki czosnku, posiekane","100 g cukru","2 \u0142y\u017ceczki oleju sezamowego","1 \u0142y\u017ceczka ziaren sezamu"],"instructions_count":17,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/03\/racine-de-lotus-caramelisee-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}